Students' report

Reporter
K.S.

Country: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Mar. 31, 2025 – Apr. 25, 2025

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Italian Cuisine Professional Chef Training


Ever since I was in high school, it was my dream to study authentic Italian cuisine in Italy.

高校生の時から、イタリアで本場イタリア料理を学ぶことが夢でした。
Reporter
Ayaka S.

Nationality: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Jan. 27, 2025 – Apr. 18, 2025

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Italian Cuisine Professional Chef Training


Participated in a total of 3 months of courses: 2 months of chef training + 3 weeks of home cooking + 1 week of gelato. He spent 3 months in Florence, Italy, where he spent a total of 3 months studying and learning how to cook.

シェフ養成２ヶ月＋家庭料理3週間＋ジェラート1週間の合計3ヶ月のコースに参加。イタリア　フィレンツェで、とことん料理と向き合う3ヶ月留学生活を実現しました。
Reporter
K.Satomi

Nationality: Japan
Course: Gelato
Program: Gelato Course
Period: Feb. 3, 2025 – Mar. 28, 2025

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After working as a travel instructor, I joined an 8-week study abroad program in Italy to study gelato.

旅行のインストラクターを経て、イタリアでジェラートの勉強をしてみたいと8週間の留学に参加しました。
Reporter
M.U.

Nationality: Japan
Course: Italian Home Cooking
Program: Short Course
Period: Feb. 3, 2025 – Feb. 28, 2025

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Italian Home Cooking


At the age of 69, he studied Italian cooking abroad. In Japan, he is a cooking teacher.

69歳でイタリア料理留学を実現。日本では料理の先生をしています。
Reporter
Y.M.

Nationality: Japan
Course: Italian Home Cooking
Program: Short Course
Period: Jan. 27, 2025 – Feb. 21, 2025

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Italian Home Cooking


Upon retirement, I took on the challenge of studying Italian home cooking in Italy, which had always been a dream of mine to study in the real Italy.

定年退職を迎えてずっと夢だった本場イタリアで学ぶイタリア家庭料理留学に挑戦しました。
Reporter
Mami

Nationality: Japan
Course: Bag Making
Program: Intensive Short Course
Period: Feb. 17, 2025 – Feb. 21, 2025

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She runs a company that makes stage and wrestling costumes. (She has also created costumes for Lady Gaga.) I participated in a week-long study abroad program for technical and completion updates.

彼女は舞台衣装やプロレスの衣装を作る会社を経営しています。（レディーガガの衣装も制作した経験があります）技術や完成アップデートのために1週間の留学に参加しました。
Reporter
M.N.

Nationality: Japan
Course: Italian Home Cooking
Program: Short Course
Period: Mar. 3, 2025 – Mar. 14, 2025

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Italian Home Cooking


I joined the study abroad program to study my favorite cuisine in Italy while I was still a university student.

大学生の間に大好きな料理をイタリアで勉強したいと留学に参加しました。
Reporter
S.T.

Nationality: Japan
Course: Interior Design
Program: Short Course
Period: Mar. 3, 2025 – Mar. 14, 2025

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I have studied architectural design throughout my school years. I had always wanted to study furniture restoration in Italy, the home of furniture restoration, so I decided to combine both restoration and interior design studies for one week each.

建築設計の勉強を学生時代にずっとしてきました。かねてから家具修復の勉強も本場イタリアで体験したいと、今回、家具修復とインテリアデザイン両方とも1週間ずつ組み合わせて勉強しました。
Reporter
Y.N.

Nationality: Japan
Course: Italian Home Cooking
Program: Short Course
Period: Mar. 3, 2025 – Mar. 14, 2025

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Italian Home Cooking


I participated in the Italian Home Cooking Study Abroad Program to study my favorite cuisine as well as for my graduate school graduation trip.

大学院の卒業旅行も兼ねて大好きな料理を勉強しにイタリア家庭料理留学に参加しました。
Reporter
K.

Nationality: Japan
Course: Gelato Internship
Program: Internship
Period: Jan. 27, 2025 – Jan. 23, 2026

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Internship


In order to realize the dream that I had always longed for, I decided to take the plunge and retire last year at the age of 44 from the company I had worked for for 22 years, and decided to study abroad in Italy. I was looking for a school where I could make the gelato I wanted to make, and I found Accademia Riaci.

ずっと憧れていた夢を実現する為、思い切って去年22年間勤めた会社を44歳で退職し、イタリア留学を決意。自分の作りたいジェラートを形に出来る学校を探し、アカデミアリアチに出会いました。
Reporter
W. Takahashi

Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024

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Italian Cuisine Professional Chef Training


I have 20 years of experience as a chef in Japan, but in order to further hone my skills as a chef, I went to Florence, Italy to study culinary arts.

日本で料理人として20年の経験がありますが、料理人としての腕をさらに磨くため、イタリア・フィレンツェに料理留学をしました。
Reporter
T.Sanada

Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024

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Italian Cuisine Professional Chef Training


Toshihiko Sanada decided to pursue a career in cooking after retiring from government worker three years ago.
Although he had studied Italian cuisine on his own, he decided to study abroad for 6 months in Italy.
He majored in chef training and restaurant internship at the Florence Culinary Academy.

3年前に公務員を退職後、料理の道に進むことを決断した眞田俊彦さん。
独学でイタリア料理を学んでいたものの、本場イタリアで学ぼうと一念発起し、6ヶ月のイタリア料理留学を決意。
フィレンツェ料理学園で、シェフ養成＋レストランインターンシップを専攻されました。
Reporter
Atsuko Y.

Country: Japan
Course: Home Cooking
Program: Short Course
Period: Sep 30, 2024 –Oct. 11, 2024

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Italian Home Cooking


Since I retired this June, I wanted to realize my long-cherished dream of studying Italian cuisine.
I majored in the Italian home cooking course because “I like to have home parties and want to expand my repertoire.
.
今年の6月に退職をしたので、念願のイタリア料理留学を実現したいと思いました。
「ホームパーティーが好きなのでレパートリーを増やしたい」のでイタリア家庭料理コースを専攻しました。
Reporter
Tsuyoshi S.

Country: Japan
Course: Home Cooking
Program: Summer Course
Period: Aug. 26, 2024 – Sep. 6, 2024

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Italian Home Cooking


My name is Seto and I run an Italian restaurant in Fukui Prefecture.
I joined this event to learn more about Tuscany.

福井県でイタリア料理店を営んでます瀬戸です。
今回トスカーナを深掘りする為に参加しました。
Reporter
Mari M.

Country: Japan
Course: Gelato
Program: Summer Course
Period: Jun. 17, 2024 – Jun. 28, 2024

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We operate a gelato and coffee shop in Norikura Kogen, located at the foot of Mt. Norikura in Matsumoto City, Nagano Prefecture. In the absence of gelato professionals, we are making gelato by hand, using local ingredients and learning by ourselves. I joined the 2-week gelato course because I wanted to experience the real Italian gelato and store operation, as well as a little bit of the real thing..

長野県松本市乗鞍岳の麓にある乗鞍高原でジェラートとコーヒーのお店を運営しています。ジェラートのプロフェッショナルがいない中、地元の食材を使って自分たちで勉強をしながら手探りでジェラートづくりを行っています。本場のイタリアのジェラートや店舗運営の様子、少しでも本物に触れてみたと思いで２週間のジェラートコースに参加しました。
Reporter
Kairi T.

Country: Japan
Course: Chef training
Program: Italian Culinary Arts Course
Period: Apr. 1, 2024 – Apr. 26, 2024

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Italian Cuisine Professional Chef Training


Twenty years old, he attended the April course of the popular chef training course for a month.

二十歳で人気のシェフ養成コースの4月コースに1ヶ月間参加。
Reporter
Y.Y.

Country: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Apr. 8, 2024 – May 3, 2024

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Italian Home Cooking


My love of Italy has finally led me to a one-month home-cooking study abroad program in Italy.
To be honest, I was only worried about whether I could carry my own luggage. I was only worried about whether I would be able to carry my luggage, and when people told me how great I was or how brave I was, I thought, “What? I was like, “What's the point?

イタリア好きが高じ、ついに１か月のイタリア家庭料理留学を実現しました。
「正直自分では荷物が持てるかな？くらいの心配しかなくて、人から凄いとか、勇気あるとか言われても「？」って感じでした。
Reporter
K.H.

Country: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Mar. 18, 2024 – Apr. 5, 2024

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Italian Home Cooking


A first-year student at a high school with a culinary department. During spring break, she participated in a 3-week Italian home cooking course with a Japanese interpreter.

調理科がある高校の1年生。春休みに日本語通訳付きイタリア家庭料理コース3週間に参加しました。
Reporter
T.

Country: Japan
Course: Chef training / Home Cooking
Program: Italian Culinary Arts / Home Cooking Course
Period: Apr. 2, 2024 – Jun. 28, 2024

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Italian Cuisine Professional Chef Training

Italian Home Cooking


Since April, I have been taking a three-month course that combines a two-month chef training course with Mamma's home cooking and gelato, for a total of three months. Most of the Japanese participants are in their 20s, but there are 3 women out of 9, all of whom share the same love for Italian cuisine. They have started their life together happily.

Vaguely, I began to think that in the near future, I would like to be able to offer and transmit delicious and healthy food by combining, in my own way, handmade fermented seasonings (miso, shio koji, amazake, soy sauce koji, etc.), raw rice-formed bread, and my favorite dishes. I decided to participate in this program because I thought I would be able to see a new world from this opportunity to study cooking in Italy.

4月からシェフ養成コース2ヶ月に、マンマの家庭料理とジェラートが合わさった計3ヶ月のコースを受講しています。日本人は、20代の参加者が多いですが、９人中女性は3人、みなイタリア料理への愛情は同じ。楽しく仲良く生活がスタートしています。

漠然ではありますが、近い未来に、自分なりの方法で、自分で作る手作りの発酵調味料（味噌、塩麹、甘酒、醤油麹他）や、生米成形パン，好きな料理を組み合わせ、美味しく健康的な食の提供、発信ができたらいいなと考えるようになりました。今回のイタリアへの料理留学を機に、そこから新しい世界が見えてくると思い参加を決意しました。
Reporter
R.U.

Country: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Mar. 4, 2024 – Mar. 29, 2024

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Italian Home Cooking


I graduated from a culinary school and have been working since this spring. I realized my long-cherished dream of studying Italian cuisine for 4 weeks.

調理師専門学校を卒業して、この春から社会人です。念願のイタリア料理留学4週間を実現させました。
Reporter
Kosuke I.

Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 3, 2023 – Sep. 20, 2024

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Italian Cuisine Professional Chef Training


After graduating from a high school with a culinary program, I went to Italy to study culinary arts. She has recently completed an extension and will continue her culinary training in Italy.

調理科のある高校を卒業した後、イタリアへ料理留学。この度延長手続きを完了し、更にイタリアで料理修行する事になりました。
Reporter
Haruki K.

Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Sep. 14, 2024

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Italian Cuisine Professional Chef Training


With no culinary experience, he decided to study Italian cuisine. At the age of 19, he went to Italy after experiencing a rigorous culinary apprenticeship at a ryokan (Japanese inn) where SMAP had stayed.

料理未経験ながら、イタリア料理留学を決意。
SMAPが泊まった旅館で、厳しい料理修行を経験してから渡伊した19歳。
Reporter
Ibuki B.

Country: Japan
Course: Gelato Course
Program: Short Course
Period: Feb. 5, 2024 – Feb. 16, 2024

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I had no experience in making gelato, but I loved eating it! I had a dream of opening a café, and I wanted to serve my favorite gelato in that café, so I found Gelato Study Abroad while researching.

ジェラート作りは未経験で、食べるのが好きでした！
カフェを開きたいという夢がありそのカフェで自分の好きなジェラートが出せたらなと思い調べているうちにジェラート留学を見つけました。
Reporter
Tomoko Y.

Country: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Oct. 9, 2023 – Dec. 1, 2023

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Italian Home Cooking


I took a two-month home cooking course to fulfill a long-held dream of learning to cook in Italy.

イタリアで料理を学ぶという長年の夢を叶えるために、2ヶ月間の家庭料理コースを受講しました。
Reporter
Ken K.

Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Sep. 25, 2023 – Mar. 16, 2024

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Italian Cuisine Professional Chef Training


I am very happy that I was able to spend a fulfilling six months. I was able to do a lot of input, and I would like to do my best to output from now on.
.
充実した半年を過ごすことができて本当に良かったなぁと思います。インプットを多くできましたので、今後はアウトプットすべくがんばりたいと思います。
Reporter
Y. M.

Country: Japan
Course: Gelato Course
Program: Short Course
Period: Feb. 19, 2024 – Mar. 1, 2024

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It was a very valuable experience..
After returning to Japan, I am working at a gelato shop in Japan, making use of what I learned in Italy!.

とても貴重な経験ができました。
帰国後、イタリアで学んだ事を生かし日本のジェラート屋さんで働いています！
Reporter
Kunihiko I.

Country: Japan
Course: Home Cooking
Program: Italian Home Cooking
Period: Nov. 20, 2023 – Dec. 15, 2023

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Italian Home Cooking


I studied abroad for a year in 2018 for the Italian Culinary Chef Training Course. This second time was a 4-week course in Italian home cooking with Japanese interpretation. I have worked as a chef in Japan for 17 years.

2018年にイタリア料理シェフ養成コースで1年間留学しました。今回2度目は日本語通訳付きイタリア家庭料理4週間コースでした。日本で料理人として17年働いてきました。
Reporter
Risa T.

Country: Japan
Course: Chef Training / Gelato
Program: Culinary Course
Period: Jan. 24, 2024 – Apr. 20, 2024

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Italian Cuisine Professional Chef Training


I am an instructor at a Japanese confectionery school in Japan. I decided to study in Italy to broaden my horizons and am participating in a two-month chef training course and a one-month gelato course.

私は日本で和菓子教室の講師をしています。自分の視野を広める為にイタリア留学を決めました。2ヶ月間のシェフ養成コースと1ヶ月間のジェラートコースに参加しています
Reporter
H. T.

Country: Japan
Course: Italian Home Cooking
Program: Summer Course
Period: Sep 11, 2023 – Oct 6, 2023

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Italian Home Cooking


I work as a cook. I used to cook Italian food at restaurants and hotels, but I had always wanted to learn about local cuisine and home cooking from people who live there, and after the coronavirus pandemic, I was finally able to participate. (This time it's a 4-week home cooking course.)

料理の仕事をしています。レストランやホテルなどでイタリア料理もしていたのですが、郷土料理や家庭料理を、現地でその土地で暮らす人から学びたいとずっと思っており、コロナ禍を経てようやく参加することができました。（今回は4週間の家庭料理コースです。）
Reporter
Emi Y.

Country: Japan
Course: Italian Home Cooking
Program: Summer Course
Period: Sep 11, 2023 – Oct 6, 2023

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Italian Home Cooking


In 2014, on my first trip to Italy, I was shocked by the deliciousness of Florence's local dish "Lampredotto Panino" and so I opened "Mamma Lampre" in Japan, a restaurant specializing in Lampredotto panini! We rent rooms and hold events in the Kanagawa and Tokyo areas. In the summer course, I want to learn about Florentine home cooking and eat up all types of Lampredotto!

2014年人生初のイタリア旅行でフィレンツェの郷土料理「ランプレドットパニーノ」の美味しさに衝撃を受け、ランプレドット専門店「Mamma Lampre.」を開業！神奈川・東京エリアで間借りやイベント出店をしています。サマーコースでフィレンツェマンマの家庭料理を学びつつ、ランプレドットを食べ尽くします！
Reporter
A. W.

Country: Japan
Course: Italian Home Cooking
Program: Summer Course
Period: Sep 11, 2023 – Sep 30, 2023

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Italian Home Cooking


I couldn't forget the trip to Italy that I did when I was a student, so I decided to take advantage of my retirement to study abroad for a short period of time. I chose the home cooking class because I love cooking and eating. I hope that while learning about the dishes that Italian people usually eat at home, I can also experience the dishes of restaurants outside and learn a little bit about food culture.

学生の頃に旅費を貯めて訪れたイタリアが忘れられず、今回、退職をきっかけに短期留学をすることにしました。料理と食べることが好きなので、家庭料理コースを選択しました。イタリアの人々が普段家庭で食べている料理を学びながら、外のお店の料理にも触れ、食文化を少しでも学べたらいいなと思っています。
Reporter
Chigusa I.

Country: Japan
Course: Italian Home Cooking
Program: Summer Course
Period: Aug 6, 2023 – Sep 22, 2023

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Italian Home Cooking


The first time I came to Italy was when the currency was still the lira. I didn't like tomatoes or cheese, so I used to complain that I didn't have anything to eat, but as I visited many times, including to watch soccer games, I started eating them. This time, while my mind and body are still healthy, I decided to study abroad to learn more about the Italian way of life and food culture that I could not get by traveling, and am taking on my last big adventure in my 60s.

初めてイタリアに来たのはまだ通貨がリラだった時代。トマトもチーズも苦手で、「食べるものがない」などと泣き言をいっていましたが、サッカー観戦をはじめとして何度も訪れているうちに食べられるように。今回、頭も体もまだ元気なうちに旅行では味わえないイタリア人の暮らしぶりや食文化を深く知りたく留学を決心、60代最後の大冒険に挑んでいます。
Reporter
Makoto S.

Country: Japan
Course: Gelato Course
Program: Summer Course
Period: Jul 31, 2023 – Sep 8, 2023

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Hello, this is Makoto. I came to Florence to learn about gelato. Until recently, I was undergoing anticancer drug treatment for cancer. Gelato supported me during that treatment. I wanted to learn how to make gelato in the real world, so I convinced my doctor to come to Italy three months after I was discharged from the hospital. Like I did, I would like to someday make gelato that can be part of someone's daily life, or can be eaten by people who are sick and have difficulty eating, or who are terminally ill and cannot eat solid food.

こんにちは、Makoto S です。ジェラートについて学ぶためにフィレンツェに来ました。私はつい最近までがんの治療で抗がん剤治療をしていました。その治療中、私を支えてくれたのがジェラートでした。そんなジェラートを本場で学びたいなと思い、退院3ヶ月で主治医に無理言ってイタリアに来ました。私がそうだったように、いつか、誰かの日常の一部であったり、病気で食事が辛い人、終末期で固形物食べられない人が食べられるようなジェラートを作りたいなと思っています。
Reporter
Issei M.

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Jul 17, 2023 – Aug 11, 2023

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Italian Home Cooking


I started cooking during the coronavirus pandemic, and now I love Italy so much that I have installed a pizza oven in my garden.

コロナ禍の中で料理を始め、今では庭にピザ窯を設置するほどイタリア好きになりました。
Reporter
H.N.

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Jul 17, 2023 – Sep 15, 2023

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Italian Home Cooking


I have always been interested in studying abroad, and when I was given the opportunity to participate this time, I decided to take on the challenge. I love delicious food and alcohol, and would like to be able to recreate the taste of Italian home cooking at home. I would like to take home cooking lessons and go to various places to learn about Italy's local characteristics and culture.

ずっと留学に興味があり、今回参加するきっかけをもらえて挑戦しました。おいしい料理とお酒が好きで、自宅でイタリアの家庭の味を再現できるようになりたいです。家庭料理のレッスンと様々な場所に出かけて、イタリアの土地柄や文化も知っていきたいです
Reporter
Daiya I

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Jul. 17, 2023 –Jul. 28, 2023

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Italian Home Cooking


I am a culinary student in Japan and I love to cook. I like Italian food and I wanted to get to know it better, so I decided to go to the home of Italian food.

日本で料理学生をやっていて料理を作ることが好きです。2週間のサマーコースに参加してます。イタリア料理が好きで身近に触れたくて本場に行こうと思い参加しました。
Reporter
Chiharu S.

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: Jul. 3, 2023 –Jul. 15, 2023

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Italian Home Cooking


I love to travel and eat, so I decided to join the summer course (2 weeks) on home cooking. I am not a great cook, but my goal is to master it as much as possible and be able to reproduce it in Japan!

旅行と食べることが大好きで、せっかくならばと家庭料理のサマーコース（2週間）に参加させてもらいました。
料理が得意なわけではないのですが、少しでもマスターして日本でも再現できるようになることが目標です！
Reporter
Tomoko B.

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: May 8, 2023 –Jul. 28, 2023

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Italian Home Cooking


とにかく料理が好き！色んな国の料理、例えばインド、タイ、モロッコ、トルコ等のお料理を自宅ではよく作ります。今回はイタリア料理を本場イタリアで学んで極めたいです。
Reporter
Y.A.

Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: May 8, 2023 –Jul. 14, 2023

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Italian Home Cooking


2年前に退職をしてずっと行きたかった海外留学を計画していたのですが、コロナの影響で断念することになりました。それから今までしてこなかった料理作りを始めました。レシピサイトで新しい料理に挑戦していくなかで、もっといろんな料理を作れるようになりたいと思うようになりました。そこで今回海外留学も出来て、料理も教えて下さる家庭料理のサマーコースに参加させていただく事にしました。
Reporter
H.S.

Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Apr. 4, 2016 – Mar. 25, 2017

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Italian Cuisine Professional Chef Training


I decided to study abroad because I wanted to obtain a nutritionist and chef license and study culinary arts in Italy.

栄養士と調理師の免許を取得し、イタリアで料理の勉強をしてみたかったので留学を決意。
Reporter
T.A.

Country: Japan
Course: Chef training + Internship
Program: Italian Culinary Arts Course
Period: Jan. 27, 2014 – Jan. 14, 2015

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Italian Cuisine Professional Chef Training


I have worked in the kitchen of an Italian restaurant for 8 years. I decided to study abroad to train in the real world of Italian cuisine.
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イタリアンレストランの厨房で8年働いてきました。イタリア料理を本場で研修してみたく留学を決意。
Ivan Kostadinovic
Reporter
Ivan Kostadinovic

Nationality: Serbia
Course: Professional Chef Training
Period: Jan.25,2016- Mar. 5,2016

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Italian Cuisine Professional Chef Training


I work as a chef, I have free time during the winter. and I came to Italy to improve myself. For academy Riaci I found on the Internet and because of the length of the course that suits me, I decided to come to Florence. I hope that after this become a better cook.
Piriyasini Chulasuwan
Reporter
Piriyasini Chulasuwan

Nationality: Thailand
Course: Italian Cuisine Professional Chef Training
Period: Apr. 7,2014- May 30,2014
Course: Italian Home Cooking
Period: June 2,2014- June 27,2014

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Italian Cuisine Professional Chef Training

Italian Home Cooking


　

Students' report

Emi Ota
Reporter
Emi Ota

Nationality: Japan
Course: Internship
Program: Internship
Period: Sept 1,2016- Sept 30,2017

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Internship


I am an intern photographer and assistant at Accademia Riaci.
I quit my job as a photographer in Japan and came here with my husband who wanted to work at a restaurant in Italy. I took a Gelato Internship Course at Accademia Riaci meanwhile.
After my new challenge, however, I began to think that there was more possibility in the photography field in Italy so I decided to go back to my area of expertise and restart.
I love coffee, so I enjoy visiting coffee bars in and around town. I hope I can let you know useful and helpful Italian daily-life and school information in my reports.

アカデミアリアチでカメラマン兼アシスタントをしています。
日本で写真の仕事を辞めて、イタリアのレストランで働いてみたい夫についてきてジェラテリアのインターシップをしていました。
が、その後イタリアで写真の仕事の可能性を感じ、改めて色々と挑戦してみているところです。
カッフェが好きなのでバール巡りをよくしています。
役立つようなイタリア生活情報、学校情報をお伝えしていきます。