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Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy

Noriyuki Uchida, the chef and restaurateur of a restaurant newly opened in Genoa, Italy. Genoa must remind you of the famous Genovese Sauce, but its seafood dishes are also extraordinary. When being in Italy, we will definitely want to visit and enjoy the beautiful scenery in best location,and above of all, the delicious cuisine prepared by Mr. Uchida, won’t we? Osteria San Pietro Genova Noriyuki Uchida (Owner Chef) Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia Tel. : +393668626833 Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00 Holiday : Monday Link : [ website ] / [ Instagram ]

Graduates open Restaurant in Italy

Noriyuki Uchida, a graduate of the Florence Culinary Art School who has completed a year and a half of an Italian chef training + restaurant internship course. We are pleased to announce that he has opened his restaurant in Genoa, Italy. Whenever you go to Italy, be sure to visit his restaurant. Osteria San Pietro Genova Noriyuki Uchida (Owner Chef) Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia Tel. : +393668626833 Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00 Holiday : Monday Link : [ website ] / [ Instagram ]

Mr. Taniyama in Italy🇮🇹 with work visa

“It’s been a long time! How are you?☺️ Thank you very much for your support when I left for Italy.☺️ I’m blessed with good friends here in Italy. Also, thanks to your local staffs’ advice, I was able to obtain a work visa.” We have received a message from Mr. Taniyama, who is taking a one year course of Italian chef training + restaurant internship. After finishing the course, he extended his internship duration in Italy and had a chance to change his visa status. He is always humble and honest. Please continue to do your best in Italy🇮🇹. We support you from the bottom of our hearts!

🇮🇹Long-term study abroad after raising children

Ms. Kaeko has finished parenting and realized her wish to learn culinary art in Italy. Before her departure to Italy, she had kept working in an Italian restaurant where the seafood dishes are famous. she has been a chef for over 25 years in total. I remember how we worked hard together and how she was attentive during the procedure of application. Then, she flew to Italy for her much-awaited study abroad to learn Italian cuisine as well as the Italian language🇮🇹 She looked so cool that she would try something new no matter how old she was. We are always here to support her and wish her all the […]

Congrats on winning! 🇮🇹 FCAS instructor Romeo Chef’s restaurant

The restaurant “Trattoria Mario” by FCAS instructor Romeo Chef won first prize in the restaurant contest program “4 restaurants (Quattro Ristoranti)”. This contest is a cooking program run by the famous Italian chef “Alessandro Borghese”. In terms of hospitality, service, dishes and wine, the best restaurant was selected from four traditional restaurants in Florence. “Trattoria Mario” was also selected as the best restaurant serving the traditional Florentine cuisine “Bistecca alla fiorentina”.

A news from the graduate🇮🇹

We received a message from Mr. Tanbe. “Long time no see. Thank you for your help last year! My training and internship program has been completed successfully and I have returned home safely. If there is another opportunity, I will choose FCAS again☺️” We are sure that he spent a fulfilling life in Italy as he made a constant effort without ever forgetting his feelings of appreciation. It’s remembered nostalgically how we worked hard together for the visa application procedure. We are also supporting re-study abroad programs. Please feel free to contact us.

Student’s News🇮🇹Mr. Ryosuke in FCAS Chef Training Course

FCAS Chef Training course has begun, and we are glad to see his busy and fulfilling life in Italy. Thank you very much for sharing your photos with us, Mr. Ryosuke😊 Now he is ready for working on an internship at a restaurant✨ We will support him from the bottom of our hearts! Florence Culinary Art School has been chosen through word of mouth and its reputation. Since its establishment in 1983, FCAS has provided Italian culinary programs to students from all over the world. Experience the authentic Italian culinary tradition in Florence, which is famous as a gourmet city in Italy!

Italian Home Cooking classes

ITALIAN HOME COOKING in Florence🇮🇹 Ms. Chie who took a 2-week Home Cooking course gave us a feedback message, saying “My Italian Home Cooking lessons have been completed! FCAS’s cooking style using the five senses 👀👃🏻was very attractive to me. Some classes were really exciting, and all the days I spent with my teachers and classmates became precious memory and wonderful experience!“ She added, “Your staff in Florence was very supportive during my 2-week stay there. Time passed so fast!” FCAS provide interpreters and staff who support students from overseas so that they can feel safe and secure in Florence✨ Ms. Chie’s smile showed the fulfillment of life in Italy😀 […]

Extending the restaurant internship program

Extending his restaurant internship program for the second time!, Mr.Kinoshita is in his third year of his study abroad life in Italy. He isalways sending us heartwarming messages from Italy and we are given energy from him every time. Thank you very much. We look forward to your continued success from our hearts.

Mr. Nakai decided to extend the restaurant internship for his third year.

Mr. Nakai decided to extend the restaurant internship for his third year. “I’m enjoying every day having good times of life in Italy.” There must have been plenty of hard times during the Italian chef training course but now all seems to be being paid off! ! There is the sophisticated gastronomy, the city full of gems of Florence, and the Tuscan provinces of Italy. Veteran Japanese staffs are working at the school at all times, so it is safe and secure until the completion of studying abroad. We wish you the very best and for your success in your future endeavors. We support you from our hearts.