This program is reserved only for experienced chefs or for those who aspire to open their own restaurant in the future or to become food coordinator or gourmet reporter.

3 strength of FCAS Internship Programs

1 – Practical Skills to Stand Out

Our internship program aims at acquiring practical skills to stand out from others. Unlike most “internship” that uses students as part-time job, just doing routine and simple jobs, our Internship program students will be doing gradually challenging job with responsibility, because it is as a part of Education Program of the school. Not only to brush up your skills at actual restaurants, but it is also useful to gain a professional network in the field.


2- Italian Language Intensive classes

All the communication in Italian restaurants is only in Italian. Therefore, to work as an intern, a sufficient proficiency in the Italian language is required. Our program includes a 2-month intensive course to prepare our students for the internship.



3- Collaboration with more than 100 restaurants

We have hundreds of restaurants that accept our students as interns. The FCAS Internship Coordinator will recommend students to a restaurant in the field of their interest. However, students can ask to do an internship at a certain restaurant. If the company accepts the terms, the student will be interviewed and the Internship will be determined. All the interns will be registered officially, to guarantee the terms agreed.

Internship program
Top Page