Italian Cuisine Professional Chef Training courses

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START DATES
September 23, 2024
January 27, 2025
March 31, 2025
June 3, 2025
September 22, 2025
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Tuition & Fees – Prices in Euros (EUR)

1-MONTH program

Enrollment Tuition TOTAL
€2,000 €3,550
(NO Housing)
€5,550
€2,000 €3,900
(Twin Room)
€5,900
€2,000 €4,300
(Single Room)
€6,300

2-MONTH program

Enrollment Tuition TOTAL
€2,000 €7,000
(NO Housing)
€9,000
€2,000 €7,800
(Twin Room)
€9,800
€2,000 €8,600
(Single Room)
€10,600

START DATES
Jan 27, 2025
Mar 31, 2025
Jun 3, 2025
Sep 23, 2025

Course fees include:
  • Welcome lunch/city tour
  • Procedural fees
  • Chef jacket and hat
  • Culinary classes
  • Culinary guided tours
  • Sommelier classes
  • Tasting event after each class
  • English interpretation service
  • Italian classes (~12 hrs/week)
  • Certificate of completion

Not included:
  • Transportation costs
  • Florence Tourist Tax (€38.50) + Wi-Fi costs (€5 per week) for those who stay in our housing.

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