![](https://www.florenceculinaryschool.com/wp/wp-content/uploads/2023/05/Tomoko_BASSETT.jpg)
Tomoko B.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: May 8, 2023 –Jul. 28, 2023
![](https://www.florenceculinaryschool.com/wp/wp-content/uploads/2023/05/yasuyo_a.jpg)
Y.A.
Nationality: Japan
Course: Home Cooking
Program: Summer Course
Period: May 8, 2023 –Jul. 14, 2023
![Ivan Kostadinovic](https://www.florenceculinaryschool.com/wp/img/report/kostadinovic.jpg)
Ivan Kostadinovic
Nationality: Serbia
Course: Professional Chef Training
Period: Jan.25,2016- Mar. 5,2016
![Piriyasini Chulasuwan](https://www.florenceculinaryschool.com/wp/img/report/piriyasinichulasuwan.jpg)
Piriyasini Chulasuwan
Nationality: Thailand
Course: Italian Cuisine Professional Chef Training
Period: Apr. 7,2014- May 30,2014
Course: Italian Home Cooking
Period: June 2,2014- June 27,2014
See all reports by this student
![Emi Ota](https://www.florenceculinaryschool.com/wp/wp-content/uploads/2016/12/emiota2.jpg)
Emi Ota
Nationality: Japan
Course: Internship
Program: Internship
Period: Sept 1,2016- Sept 30,2017
I quit my job as a photographer in Japan and came here with my husband who wanted to work at a restaurant in Italy. I took a Gelato Internship Course at Accademia Riaci meanwhile.
After my new challenge, however, I began to think that there was more possibility in the photography field in Italy so I decided to go back to my area of expertise and restart.
I love coffee, so I enjoy visiting coffee bars in and around town. I hope I can let you know useful and helpful Italian daily-life and school information in my reports.
アカデミアリアチでカメラマン兼アシスタントをしています。
日本で写真の仕事を辞めて、イタリアのレストランで働いてみたい夫についてきてジェラテリアのインターシップをしていました。
が、その後イタリアで写真の仕事の可能性を感じ、改めて色々と挑戦してみているところです。
カッフェが好きなのでバール巡りをよくしています。
役立つようなイタリア生活情報、学校情報をお伝えしていきます。