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Reporter: L.S.

Course: Italian Home Cooking | Language:

Italian Home Cooking Short Course (#1) – L.S.

“I am very satisfied with my one-week study abroad experience and it was a good refresher and memory for me. Thank you very much.” 「1週間の留学生活は非常に充実しており、よいリフレッシュ、思い出となりました。この度はありがとうございました」 To the real Italy Although it was only one week, I learned so many recipes. We cooked a wide range of dishes from appetizers to primo (main dishes such as pasta and risotto), secondo (main dishes), and dolce (dessert)! 本場イタリアへ わずか1週間という短い期間でしたが、とても多くのレシピを学びました。 前菜からプリモ(パスタやリゾットなどの主食)、そしてセコンド(メイン料理)、ドルチェ(デザート)まで幅広い料理を作りました! Some of the ingredients are unique to Italy. Pasta was made by hand from flour, and we also encountered unusual ingredients and meat preparation methods. Vegetables such as flower zucchini, which is rare in Japan, and eggplant, which has a different shape from […]