I took a two-month home cooking course in Florence, Italy. In Italy, I encountered ingredients that are rare in Japan and learned many things directly from the teacher while chatting and laughing with classmates of all nationalities, ages, and genders. In addition to the home cooking course, I also took Handmade pasta lesson Observing the preparation of a famous restaurant Pizza and focaccia lessons Visit to a wine cellar in Chianti We also took other options such as a visit to a wine cellar in Chianti. Florence has become one of my favorite places to return to. If I have a chance, I would like to visit again. イタリア・フィレンツェで2ヶ月間の家庭料理コースを受講しました。 イタリアで日本では珍しい食材に出会い、国籍、年齢、性別を問わないクラスメイトたちと談笑しながら、先生から直に様々なことを学ぶことができました。 […]