Awarded a certificate of attendance! We have received a happy message from Mio, who had recently returned to Japan after attending 2 months of Gelato course.
“Hello. I have safely come back to Japan from Italy. Thank you so much for having supported me in various ways until this day. I had a really great experience going to Italy! It was so much fun. The gelato teacher and his family was really nice and was able to learn how to make gelato happily. Thank you.”
Thank you very much Mio for allowing us to post your photos & comments.
We will continue to support you and wish you much success in the future from the bottom of our hearts!
https://www.florenceculinaryschool.com/special/gelato/
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July 11, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – R.T.
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July 11, 2025
[ Students Report ]
Gelato Internship Course (#12) – K
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July 11, 2025
[ Students Report ]
Jewelry Making Short Course (#6) – M.I.
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July 10, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#8) – J.K.
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July 9, 2025
[ Students Report ]
Gelato Internship Course (#11) – K
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 11, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – R.T.
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July 11, 2025
[ Students Report ]
Gelato Internship Course (#12) – K
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July 11, 2025
[ Students Report ]
Jewelry Making Short Course (#6) – M.I.
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July 10, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#8) – J.K.
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July 9, 2025
[ Students Report ]
Gelato Internship Course (#11) – K
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June 18, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#1) – R.H.
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April 25, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #13 “Mediterranean Cuisine and Seafood”
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October 5, 2021
[ News & Event ]
Chef Training Course began in September.
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December 2, 2019
[ FCAS Blog & News ]
Congrats on winning! 🇮🇹 FCAS instructor Romeo Chef’s restaurant
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March 2, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #6 “Special Dishes for Special Occasion”