Reporter: R.H.
July 17, 2025
Gelato Lesson To my surprise, all the gelato cones were renewed to be vegan-friendly. In Europe, many people are allergic to wheat, and veganism is on the rise. I was very impressed by the way they are dealing with allergy and food diversity, which is very inspiring for me as a learner. It is a great environment to learn how to make gelato that is “delicious and safe for everyone to eat”! During the practical training, I was able to sample a variety of flavors while watching the actual production process up close! The milk gelato with egg in Bontarrenti has a rich but gentle taste. And “Persiano”. Iranian style, […]
July 1, 2025
Fresh Pasta Lesson I happened to be the only student in the fresh pasta lesson, so I had the teacher all to myself! I had the luxury of talking about my family with the teacher, and since it was a one-on-one lesson, it was a very luxurious time. Pasta fresca (fresh pasta) is a dish that Italian families make on a daily basis. In the class, we were able to experience this traditional method with our own hands. The dough is made from simple ingredients, and because there are only a few ingredients, it requires a little skill in handling and kneading. But the teacher carefully guided us by my […]
June 18, 2025
I’ve always wanted to go to Italy I was excited to be able to go there at the age of 48 and to have the adventure of a great migration to feel the earth. It has been 19 years since I started a gelato store by chance. Bicycles and coffee have also been my life’s pleasure and work, and I am thrilled to have been able to visit the real Italy. I also felt proud of what we have done. I am also filled with a desire to reaffirm that we want to be a store that our customers enjoy and delight in, and I am eager to take on […]
