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Reporter: M.I.

June 2, 2025

Course: Italian Home Cooking | Language:

Italian Home Cooking Short Course (#2) – M.I.

The second week started, and we gradually became accustomed to the road to the classes, and began to enjoy it despite our nervousness. In the evening from 17:00 to 18:30, we participated in the weekly Art Visit and received a detailed explanation while circling the Duomo, the symbol of Florence. 二週目スタート、授業に向かう道もだんだん慣れて緊張の中にも楽しさが味わえるようになりました。夕方17:00〜18:30 週一回あるArt Visit に参加し、フィレンツェの象徴である　「花の聖母教会ドゥオーモ」を一周しながら丁寧に説明を受けました。 I left a little early in the morning and went for a walk around the city, which was still a little empty, before class. Today’s lesson was “Arancini” Arancini “Rice Croquettes”, a traditional Sicilian classic recipe. They are much larger than I expected, and gobbling is the best way to describe them, but they are irresistibly […]

May 14, 2025

Course: Italian Home Cooking | Language:

Italian Home Cooking Short Course (#1) – M.I.

I was supposed to enter Florence via Zurich transit, but after a long wait, the flight was cancelled and I stayed in Zurich that day. The next day, I finally arrived in Florence in the afternoon via Frankfurt, and was unable to attend the orientation. I could not attend the orientation after all. I felt reassured by the staff who helped me a lot since I could neither speak Italian nor English very well. Then came the first day of home cooking. With a Japanese interpreter, I was able to take notes and learn about Mamma’s cooking in an enjoyable atmosphere. The food was delicious! After the class, the staff […]