FCAS Chef Training course has begun, and we are glad to see his busy and fulfilling life in Italy. Thank you very much for sharing your photos with us, Mr. Ryosuke😊 Now he is ready for working on an internship at a restaurant✨ We will support him from the bottom of our hearts!
Florence Culinary Art School has been chosen through word of mouth and its reputation. Since its establishment in 1983, FCAS has provided Italian culinary programs to students from all over the world. Experience the authentic Italian culinary tradition in Florence, which is famous as a gourmet city in Italy!
https://www.florenceculinaryschool.com/
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June 16, 2026
[ Students Report ]
Summer Course – Ceramics/Home Cooking/Glass Art (#1) – H.H.
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 16, 2026
[ Students Report ]
Summer Course – Ceramics/Home Cooking/Glass Art (#1) – H.H.
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
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October 25, 2017
[ FCAS Blog & News ]
Italian Cuisine Chef Training + Restaurant Internship
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November 22, 2014
[ Students Report ]
The Wine Lesson3
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October 13, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #4 “Northern Italian Cuisine 2”
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November 29, 2014
[ Students Report ]
THE WINE CELLAR VISIT – CANTINE –
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November 12, 2014
[ Students Report ]
COOKING FOR THE SPECIAL DAY








