FCAS Chef Training course has begun, and we are glad to see his busy and fulfilling life in Italy. Thank you very much for sharing your photos with us, Mr. Ryosuke😊 Now he is ready for working on an internship at a restaurant✨ We will support him from the bottom of our hearts!
Florence Culinary Art School has been chosen through word of mouth and its reputation. Since its establishment in 1983, FCAS has provided Italian culinary programs to students from all over the world. Experience the authentic Italian culinary tradition in Florence, which is famous as a gourmet city in Italy!
https://www.florenceculinaryschool.com/
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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April 16, 2025
[ Students Report ]
Gelato Internship Course (#3) – K
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April 15, 2025
[ Students Report ]
Chef Training Course (#1) – Ayaka S
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April 15, 2025
[ Students Report ]
Gelato Course (#1) – K.Satomi
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – M.U.
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April 15, 2025
[ Students Report ]
Italian Home Cooking Short Course (#1) – Y.M.
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September 27, 2017
[ FCAS Blog & News ]
Italian Cuisine Chef Training + Restaurant Internship
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July 8, 2021
[ News & Event ]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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November 10, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #18 “Wine Seminar 3”
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November 12, 2014
[ Students Report ]
COOKING FOR THE SPECIAL DAY