Noriyuki Uchida, a graduate of the Florence Culinary Art School who has completed a year and a half of an Italian chef training + restaurant internship course.
We are pleased to announce that he has opened his restaurant in Genoa, Italy.
Whenever you go to Italy, be sure to visit his restaurant.
Osteria San Pietro Genova
Noriyuki Uchida (Owner Chef)
Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia
Tel. : +393668626833
Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00
Holiday : Monday
Link : [ website ] / [ Instagram ]
https://www.florenceculinaryschool.com/
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
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July 1, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#2) – R.H.
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June 27, 2025
[ Students Report ]
Gelato Internship Course (#8) – K
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
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July 1, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#2) – R.H.
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June 27, 2025
[ Students Report ]
Gelato Internship Course (#8) – K
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November 28, 2014
[ Students Report ]
HAM AND CHEESE FACTORIES
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August 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course (#1) – issei-m
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November 12, 2014
[ Students Report ]
COOKING FOR THE SPECIAL DAY
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September 1, 2018
[ News & Event ]
Working in Italy: Italian cuisine training
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June 4, 2014
[ News & Event ]
Course Reports Vol.02