After ending my corporate career, I decided to study Italian cuisine abroad, driven by the desire to “challenge myself with Italian cooking.” At age 62, I embarked on a two-month Italian culinary study program. The application process began a full year before departure. Through thorough preparation, I was able to arrive at departure day with peace of mind. 会社員生活を終え、「イタリア料理に挑戦したい」とイタリア料理留学を決意しました。 62歳で2ヶ月間のイタリア料理留学に挑戦です。 手続きは出発の1年前からスタート。しっかりと準備を重ね、安心して出発の日を迎えることができました。 The classroom was filled with fellow students from around the world, all gathered to learn cooking! In addition to lessons conducted in Italian, you could choose Japanese or English interpretation, so even if you were unsure about the language, you could relax. The instructors taught while weaving in the […]