I planned to return after one year, but it became two… then two years turned into a third… I’ve completely fallen for Italy! I started with a two-month chef training course. Using the re-enrollment system, I took a one-year long-term course and extended my stay locally, making it my third year. 「1年で帰るつもりが2年…2年で帰るつもりが3年目と…すっかりイタリアにハマってしまいました！」 最初は2ヶ月シェフ養成コースで参加。 再留学制度で長期留学1年コースを受講、そのまま現地で延長して3年目となりました。 During my first year, I took both the “Chef Training Course” and the “Home Cooking Course.” I learned a wide range of dishes, from authentic restaurant-style cuisine to traditional Tuscan regional fare. The idea of cooking with “whatever you have on hand” before gathering ingredients is quintessentially Italian. I developed the ability to cook by trusting […]