After completing the Italian cuisine chef training and restaurant internship program for 6 months, Ms. Mai who had just returned to Japan had visited our Tokyo office. As the one in charge of her procedure for studying abroad, it really made us feel happy as she said “I feel like returning to Italy, so when I decide to study abroad again, I will definitely come to you again!”. We can see her fulfilling days of studying Italian cooking in Italy from her many photographs. We have enriching graduates’ re-study abroad system so please contact us if you are interested at https://www.florenceculinaryschool.com/intern/chef_intern/
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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May 12, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #5 “A special dish for a special day”
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October 21, 2019
[ News & Event ]
Mr. Noriyuki in Italy with working visa
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March 14, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #9 “Sausage Making”
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November 28, 2014
[ Students Report ]
HAM AND CHEESE FACTORIES
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February 23, 2016
[ Students Report ]
Professional Chef Training Course 3- 2016