After completing the Italian cuisine chef training and restaurant internship program for 6 months, Ms. Mai who had just returned to Japan had visited our Tokyo office. As the one in charge of her procedure for studying abroad, it really made us feel happy as she said “I feel like returning to Italy, so when I decide to study abroad again, I will definitely come to you again!”. We can see her fulfilling days of studying Italian cooking in Italy from her many photographs. We have enriching graduates’ re-study abroad system so please contact us if you are interested at https://www.florenceculinaryschool.com/intern/chef_intern/
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
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June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
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April 28, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #4 “Southern Italian cooking” / #3 “Northern Italian cooking”
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August 5, 2024
[ News & Event ]
Report(Ruby) – Italian Home Cooking
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August 25, 2017
[ FCAS Blog & News ]
Gelato course
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October 22, 2014
[ Students Report ]
Tuscan Cuisine at “Da Mario”