Mr. Noriyuki has spent 6 years in Italy and his current status of residence is working visa. We felt nostalgic about the times when we were preparing visa application documents together to submit to the Italian Embassy. He worked on an internship very hard at a restaurant even though he found it difficult to communicate in the Italian language. After extending his internship duration, he finally obtained a working visa in Italy, We were so happy to hear this news. Thank you for your message, Mr. Noriyuki! Please continue to do your best in Italy. We support you from the bottom of our hearts!
https://www.florenceculinaryschool.com/
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
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July 15, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #26 “Bread”
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December 14, 2017
[ FCAS Blog & News ]
Restaurant Internship
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November 29, 2014
[ News & Event ]
THE WINE CELLAR VISIT – CANTINE –
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October 31, 2014
[ Students Report ]
GLI ANTIPASTI
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April 11, 2024
[ Students Report ]
Chef Training Course (#1) – Haruki K