Students' report

Up-to-date report from one of our students!

 Ivan Kostadinovic
Ivan Kostadinovic

Nationality: Serbia
Course: Professional Chef Training
Period: Jan.25,2016- Mar. 5,2016

See all reports by this student

Italian Cuisine Professional Chef Training

I work as a chef, I have free time during the winter. and I came to Italy to improve myself. For academy Riaci I found on the Internet and because of the length of the course that suits me, I decided to come to Florence. I hope that after this become a better cook.

Professional Chef Training Course 1- 2016

Ivan Kostadinovic_20160129_01

Ivan Kostadinovic_20160129_02

Ivan Kostadinovic_20160129_03

Ivan Kostadinovic_20160129_04

We began this week exploring the city. We saw the most important sights of Florence, we visited the market, the cathedral. we had the first lesson cooking Tuscan cuisine. In my group has our nine, seven of the Japanese, Taiwanese and me. We learned how to make artichoke. Florence steak, fresh pasta.

Ivan Kostadinovic_20160129_05

Ivan Kostadinovic_20160129_06

Had the first lesson of the Italian language, welcome lunch, the second part of Tuscan cuisine, we made chicken liver crostini,crostini lard and rosemary,crostini with tomato,speled soup Ggarfagnana,pappa al pomodoro,veal shank roasted and gremolata and Cntuccini of prato.

Ivan Kostadinovic_20160129_07

Ivan Kostadinovic_20160129_08

We had an excursion to visit Rufina, we went to the estate and the wine cellar, where we got a lot of information about growing grapes, processing and the production of wine. Rufina is a small town near Florence. During the day we visited the factory where their packaged wine.

Ivan Kostadinovic_20160129_09

Ivan Kostadinovic_20160129_10

I live at San Damiano, in the house are seven excellent agree, socialize, and also get to know. They are from Japan and now our biggest problem is the language barrier. Since we are all chefs strive to make a better lunch or dinner for roommates. Challenges never end.

Leave a Reply