We have received a message and photos from Mr. Nakada, who is taking a restaurant internship course (departed September, 2017) and learning Italian cuisine. ” I am enjoying my internship life!” he says. Learning Italian cuisine and training abroad must be a lot of hard work considering the differences between languages and cultures. Wishing you all the best for your future. Your ‘seriousness’ is the driving force that’s making your dream come true. We support you from the bottom of our hearts!
https://www.florenceculinaryschool.com
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August 5, 2024
[ News & Event ]
Report(Ruby) – Italian Home Cooking
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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October 31, 2014
[ News & Event ]
GLI ANTIPASTI
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February 23, 2016
[ Students Report ]
Professional Chef Training Course 3- 2016
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October 22, 2014
[ News & Event ]
Tuscan Cuisine at “Da Mario”
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December 16, 2019
[ News & Event ]
FCAS student’s experience🇮🇹(Mr. Taiki Tsurusawa)
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March 3, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #7 “Home Cooking for Professionals”