Mr. Kinoshita is currently learning Italian cuisine at restaurant internship. When we asked him if he could send us some photos at work, he kindly sent us with a message that everyone is so thoughtful and I’m being helped a lot! He had always expressed much of his appreciation also to his counselor at our office. The feelings of gratitude makes our lives richer and better. We are always here to support you and wish you all the best with your work in Italy from the bottom of our hearts!
https://www.florenceculinaryschool.com/intern/chef_intern/
-
July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
-
July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
-
July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
-
July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
-
July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
-
July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
-
July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
-
July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
-
July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
-
February 7, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #2 “Tuscan Cuisine 2”
-
December 16, 2019
[ FCAS Blog & News ]
🇮🇹Long-term study abroad after raising children
-
May 26, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #7 “An excursion to the Winery” / #6 “Barista Lesson”
-
April 25, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #13 “Mediterranean Cuisine and Seafood”
-
December 2, 2019
[ FCAS Blog & News ]
Congrats on winning! 🇮🇹 FCAS instructor Romeo Chef’s restaurant