Latest posts

2021 Class Photos from Mediterranean Cooking lesson

\ Mediterranean Cooking Lesson No.2 / Class Scene from 2021 Italian Cuisine Chef Training Course Mediterranean Cooking Lesson Day 2 The menu shown in the photos are: ♢ Alici Ammollicate, soaked anchovies with pecorino cheese garnished with fennel paste ♢ Clams, Bottarga, Basil Scialatielli ♢ Grilled squid stuffed with artichoke And we made the flora dough of the south region and seasonal fruits as well. This time, we will explain Scialatielli, a handmade pasta. Originated in Amalfi, this pasta is a specialty of the region. Kneaded with basil and lemon zest creates refreshment in the finished dish. In order to feature the coastal town Amalfi, the menu this time uses […]

May 2021 Class Photos from Cooking Lesson for a Special Occasion

Today’s Menu: Dishes for a Special Day from the May 2021 Chef Training Course ♢ Cannelloni ♢ Lasagna ♢ Grilled pigeon ♢ Rum-flavored baba Today’s dolce was baba, which is a local dolce of Naples. It is a pastry that you will see in every bar and pasticceria in Naples. The sponge is puffed up with yeast and slowly soaked in plenty of rum. It is then topped with cream and fruit. The dough is soaked in syrup and the cream is not too sweet, making it an addictive dolce❣️ http://www.florenceculinaryschool.com/chef/

Mr. Taniyama in Italy🇮🇹 with work visa

“It’s been a long time! How are you?☺️ Thank you very much for your support when I left for Italy.☺️ I’m blessed with good friends here in Italy. Also, thanks to your local staffs’ advice, I was able to obtain a work visa.” We have received a message from Mr. Taniyama, who is taking a one year course of Italian chef training + restaurant internship. After finishing the course, he extended his internship duration in Italy and had a chance to change his visa status. He is always humble and honest. Please continue to do your best in Italy🇮🇹. We support you from the bottom of our hearts! http://www.florenceculinaryschool.com/

The Italian Cuisine Professional Chef Training Course starting in April 2021

Mediterranean Dishes Lesson From the April 2021 Course Today’s Menu: Mediterranean Dishes! ♢ Crostini appetizer with large shrimp, lard, and broccoli ♢ Pasta Bavette of zucchini, mussels, and flowering zucchini ♢ Traditional seafood soup ♢ Bread and chocolate with rum sauce Italy surrounded by the Mediterranean Sea is rich in seafood. For this time, we used shrimp and mussels as the main ingredients, but you can also use a variety of seafood including clams, oysters and other shellfish, sea bream, tuna, and other fish, as well as squid and octopus. http://www.florenceculinaryschool.com/chef/

Mr. Masahiro who is a medical student🇮🇹ITALIAN CUISINE CHEF TRAINING + RESTAURANT INTERNSHIP

Mr. Masahiro, who has been absent from the medical school of the university for one year, is currently taking our Italian chef training + restaurant internship course. When we supported him in the procedure of application, he showed us he was ready for another challenge as he always learned through trial and error. We wish you all the best in Italy from the bottom of our hearts! “Food” is medicine! http://www.florenceculinaryschool.com/

🇮🇹Long-term study abroad after raising children

Ms. Kaeko has finished parenting and realized her wish to learn culinary art in Italy. Before her departure to Italy, she had kept working in an Italian restaurant where the seafood dishes are famous. she has been a chef for over 25 years in total. I remember how we worked hard together and how she was attentive during the procedure of application. Then, she flew to Italy for her much-awaited study abroad to learn Italian cuisine as well as the Italian language🇮🇹 She looked so cool that she would try something new no matter how old she was. We are always here to support her and wish her all the […]

FCAS student’s experience🇮🇹(Mr. Taiki Tsurusawa)

Mr. Taiki Tsurusawa kindly shared his post on Facebook as follows: My FCAS Chef Training Course has been completed, and a restaurant internship program will start soon. At the end of the course, a graduation competition in pairs was held in the school. Partners were selected in a lottery and Matteo turned out to be my partner. The competition theme was all different for each pair, and our dish was “Parmigiana di Melanzane”, a dish made with baked eggplants layered with cheese and tomato sauce. Soon after the competition began, there was an accident that Matteo cut his finger, but we managed to enjoy cooking together using gestures and Google […]

Congrats on winning! 🇮🇹 FCAS instructor Romeo Chef’s restaurant

The restaurant “Trattoria Mario” by FCAS instructor Romeo Chef won first prize in the restaurant contest program “4 restaurants (Quattro Ristoranti)”. This contest is a cooking program run by the famous Italian chef “Alessandro Borghese”. In terms of hospitality, service, dishes and wine, the best restaurant was selected from four traditional restaurants in Florence. “Trattoria Mario” was also selected as the best restaurant serving the traditional Florentine cuisine “Bistecca alla fiorentina”. http://www.florenceculinaryschool.com/

A news from the graduate🇮🇹

We received a message from Mr. Tanbe. “Long time no see. Thank you for your help last year! My training and internship program has been completed successfully and I have returned home safely. If there is another opportunity, I will choose FCAS again☺️” We are sure that he spent a fulfilling life in Italy as he made a constant effort without ever forgetting his feelings of appreciation. It’s remembered nostalgically how we worked hard together for the visa application procedure. We are also supporting re-study abroad programs. Please feel free to contact us. http://www.florenceculinaryschool.com/