After completing the Italian cuisine chef training and restaurant internship program for 6 months, Ms. Mai who had just returned to Japan had visited our Tokyo office. As the one in charge of her procedure for studying abroad, it really made us feel happy as she said “I feel like returning to Italy, so when I decide to study abroad again, I will definitely come to you again!”. We can see her fulfilling days of studying Italian cooking in Italy from her many photographs. We have enriching graduates’ re-study abroad system so please contact us if you are interested at https://www.florenceculinaryschool.com/intern/chef_intern/
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#) – N.M.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#3) – S.I.
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September 29, 2025
[ Students Report ]
Summer Course – Home Cooking (#2) – N.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#) – N.M.
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September 30, 2025
[ Students Report ]
Summer Course – Home Cooking (#3) – S.I.
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September 29, 2025
[ Students Report ]
Summer Course – Home Cooking (#2) – N.M.
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June 1, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #9 “Salami factory and cheese factory” / #8 “Sommelier Lesson”
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October 23, 2014
[ Students Report ]
MERCAFIR
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March 6, 2019
[ FCAS Blog & News ]
Mr. Nakai decided to extend the restaurant internship for his third year.
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April 19, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #2 “TUSCAN CUISINE 1” / #1 “City tour / Dinner party”
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February 19, 2025
[ Students Report ]
Gelato Internship Course (#2) – K
















