Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”
Surrounded by the ocean, Italy is known for its delicious Mediterranean cuisine using seafood. Seafood soup adds a hearty flavor to the pasta sauce. Mussels are already salty, so one must be careful not to make the sauce too salty. Students found out that it was a bit too salty with the first tasting, so they adjusted it with the professor’s advices. Prof. Francesco told his students, “It is a chef’s responsibility to taste the food before serving.” Everyone, including students without cooking experiences, has been learning to take responsibility as a chef through every lesson. 2016.10.11 Ota