There are many cheese factories in Italy each producing unique cheese of its region. Our Chef Training class visited a cheese factory that has been producing the best quality cheese following the same production method from over 700 years ago. Students will be learning how to cook with various cheeses in their “Cheese Cuisine” cooking practice at a later date.
Thanks for the pictures, Tanya!
https://www.florenceculinaryschool.com/jp/chef/
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August 5, 2024
[ News & Event ]
Report(Ruby) – Italian Home Cooking
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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June 23, 2017
[ FCAS Blog & News ]
Working in Italy : Italian cuisine training
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November 15, 2019
[ FCAS Blog & News ]
A news from the graduate🇮🇹
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July 8, 2021
[ News & Event ]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
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October 31, 2014
[ News & Event ]
GLI ANTIPASTI
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October 17, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #6 “Mediterranean Cuisine and Seafood 1”