Today, our Chef Training class had a cooking practice for “Home Cooking for Professionals”.
Dishes using beans are very common in Tuscan cuisine.
Although its colors and flavors are simple, it can become a professional looking dish by adding a twist to its presentation on the plate.
Students with less cooking experience are now able to check whether the flavor is just right. It’s nice to see that the whole class is learning in a warm and friendly atmosphere.
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October 27, 2022
[ News & Event ]
Report – Italian Cuisine Pro Chef Training
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
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October 5, 2021
[ News & Event ]
Chef Training Course began in September.
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
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February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
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December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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March 9, 2016
[ Students Report ]
Professional Chef Training Course 6- 2016
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March 23, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #10 “Final Competition”
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December 26, 2017
[ News & Event ]
WORKING IN ITALY : ITALIAN CUISINE TRAINING
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September 30, 2016
[ News & Event ]
talian Cuisine Professional Chef Training Course 2016 Spring – Lesson #21 “Making Sausage/Sausage Dish”
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February 7, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #2 “Tuscan Cuisine 2”
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October 14, 2014
[ Students Report ]
LA CUCINA TOSCANA 1