Today, our Chef Training class had a cooking practice for “Home Cooking for Professionals”.
Dishes using beans are very common in Tuscan cuisine.
Although its colors and flavors are simple, it can become a professional looking dish by adding a twist to its presentation on the plate.
Students with less cooking experience are now able to check whether the flavor is just right. It’s nice to see that the whole class is learning in a warm and friendly atmosphere.
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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September 14, 2017
[ News & Event ]
WORKING IN ITALY : ITALIAN CUISINE TRAINING
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November 1, 2019
[ FCAS Blog & News ]
Student’s News🇮🇹Mr. Ryosuke in FCAS Chef Training Course
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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November 18, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #21 “Sausage (Salsiccia) Making and Dishes”
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December 2, 2019
[ FCAS Blog & News ]
Congrats on winning! 🇮🇹 FCAS instructor Romeo Chef’s restaurant