Today, our Chef Training class had a cooking practice for “Home Cooking for Professionals”.
Dishes using beans are very common in Tuscan cuisine.
Although its colors and flavors are simple, it can become a professional looking dish by adding a twist to its presentation on the plate.
Students with less cooking experience are now able to check whether the flavor is just right. It’s nice to see that the whole class is learning in a warm and friendly atmosphere.
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
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June 7, 2017
[ FCAS Blog & News ]
TABLE COORDINATION LESSON
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August 9, 2019
[ FCAS Blog & News ]
Extending the restaurant internship program
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November 30, 2024
[ Students Report ]
Chef Training Course (#1) – w-takahashi
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September 27, 2017
[ FCAS Blog & News ]
Italian Cuisine Chef Training + Restaurant Internship
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March 23, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #10 “Final Competition”