Today, our Chef Training class had a cooking practice for “Home Cooking for Professionals”.
Dishes using beans are very common in Tuscan cuisine.
Although its colors and flavors are simple, it can become a professional looking dish by adding a twist to its presentation on the plate.
Students with less cooking experience are now able to check whether the flavor is just right. It’s nice to see that the whole class is learning in a warm and friendly atmosphere.
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) y-a
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October 27, 2022
[ News & Event ]
Report – Italian Cuisine Pro Chef Training
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) y-a
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February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
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February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
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December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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June 23, 2017
[ News & Event ]
Italian Home Cooking in Florence, Italy
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October 10, 2014
[ Students Report ]
MERCATO CENTRALE
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August 9, 2019
[ News & Event ]
Achievement of the graduate (Ms.Midori Nozaki)
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June 28, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #16 “Mediterranean Cuisine and Seafood 2”
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October 31, 2014
[ News & Event ]
GLI ANTIPASTI