Italian Cuisine Professional Chef Training Course 2016 Spring #23– Special Dishes for Special Occasion

Italian Cuisine Professional Chef Training Course

Italian Cuisine Professional Chef Training Course


Italian Cuisine Professional Chef Training Course

Italian Cuisine Professional Chef Training Course


It’s been 1 month since this Chef Training Course has started, and all students have completed half of the planned curricula. Today students applied all they have learned so far to prepare Special Dishes for Special Occasion, which are cooked as family get-together meals on Sundays and holidays in Italy.

Cooking such special dishes takes time and efforts. All students were working in brisk manners handling tasks they were given and vigorously helping each other. You can see that they got trained well in the previous month as well as the firm trust and friendship have been built among the classmates.

Professor Francesco in the meantime continuously gives instructions and explains the variations and origins of today’s dishes, so there is no time for students to rest. There is so much to learn. We believe all they have learned now lead to their confidence in the future.

Italian Cuisine Professional Chef Training Course

Italian Cuisine Professional Chef Training Course


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