We visited the Chianti Region in Tuscany. It was enriching and enjoyable! making everyone smile.
https://www.florenceculinaryschool.com/
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June 27, 2025
[ Students Report ]
Gelato Internship Course (#8) – K
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June 26, 2025
[ Students Report ]
Jewelry Making Short Course (#4) – M.I.
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June 25, 2025
[ Students Report ]
Gelato Internship Course (#7) – K
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June 25, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#6) – J.K.
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June 18, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#1) – R.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 27, 2025
[ Students Report ]
Gelato Internship Course (#8) – K
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June 26, 2025
[ Students Report ]
Jewelry Making Short Course (#4) – M.I.
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June 25, 2025
[ Students Report ]
Gelato Internship Course (#7) – K
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June 25, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#6) – J.K.
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June 18, 2025
[ Students Report ]
Summer Course – Gelato 1W / Home Cooking (#1) – R.H.
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October 31, 2014
[ News & Event ]
GLI ANTIPASTI
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October 14, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #5 “Southern Italian Cuisine”
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October 21, 2019
[ News & Event ]
Mr. Noriyuki in Italy with working visa
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September 18, 2019
[ News & Event ]
Mr. Tanishima who is taking FCAS Italian Cuisine Chef Training + Restaurant Internship course
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October 29, 2014
[ News & Event ]
MEDITERRANEAN CUISINE 2