After completing the Italian cuisine chef training and restaurant internship program for 6 months, Ms. Mai who had just returned to Japan had visited our Tokyo office. As the one in charge of her procedure for studying abroad, it really made us feel happy as she said “I feel like returning to Italy, so when I decide to study abroad again, I will definitely come to you again!”. We can see her fulfilling days of studying Italian cooking in Italy from her many photographs. We have enriching graduates’ re-study abroad system so please contact us if you are interested at http://www.florenceculinaryschool.com/intern/chef_intern/
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 27, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course
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October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
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October 5, 2021
[ News & Event ]
Chef Training Course began in September.
STAFF REPORTS
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 27, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
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February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
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December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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March 9, 2016
[ Students Report ]
Professional Chef Training Course 6- 2016
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June 23, 2017
[ FCAS Blog & News ]
Working in Italy : Italian cuisine training
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November 11, 2014
[ Students Report ]
TABLE SETTING AND PASTA MAKING MACHINE
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October 14, 2014
[ Students Report ]
LA CUCINA TOSCANA 1
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November 10, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #18 “Wine Seminar 3”
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October 31, 2014
[ News & Event ]
GLI ANTIPASTI