Latest posts

Mr. Noriyuki in Italy with working visa

Mr. Noriyuki has spent 6 years in Italy and his current status of residence is working visa. We felt nostalgic about the times when we were preparing visa application documents together to submit to the Italian Embassy. He worked on an internship very hard at a restaurant even though he found it difficult to communicate in the Italian language. After extending his internship duration, he finally obtained a working visa in Italy, We were so happy to hear this news. Thank you for your message, Mr. Noriyuki! Please continue to do your best in Italy. We support you from the bottom of our hearts! http://www.florenceculinaryschool.com/

Italian Home Cooking classes

ITALIAN HOME COOKING in Florence🇮🇹 Ms. Chie who took a 2-week Home Cooking course gave us a feedback message, saying “My Italian Home Cooking lessons have been completed! FCAS’s cooking style using the five senses 👀👃🏻was very attractive to me. Some classes were really exciting, and all the days I spent with my teachers and classmates became precious memory and wonderful experience!“ She added, “Your staffs in Florence were very supportive during my 2-week stay there. Time passed so fast!” FCAS has interpreters and staffs who support students from overseas so that they can feel safe and secure in Florence✨ Ms. Chie’s smile showed the fulfillment of life in Italy😀 […]

Mr. Tanishima who is taking FCAS Italian Cuisine Chef Training + Restaurant Internship course

I contacted one of our students, Mr. Tanishima who has been taking FCAS Italian Cuisine Chef Training + Restaurant Internship course, asking him if we could use his photos for our website. Then he replied “Hi, of course, feel free to use my photos. I’ve been enjoying myself here in Italy! “ Thank you, Mr. Tanishima! I still remember the time when we worked together for his Visa application in the Consulate General of Italy in Osaka Japan. Glad to hear that he is enjoying a fulfilling life in Italy. We hope he will gain enough experience in Italy, and look forward to his future performances in the Culinary field! […]

Extending the restaurant internship program

Extending his restaurant internship program for the second time!, Mr.Kinoshita is in his third year of his study abroad life in Italy. He isalways sending us heartwarming messages from Italy and we are given energy from him every time. Thank you very much. We look forward to your continued success from our hearts. http://www.florenceculinaryschool.com/

Achievement of the graduate (Ms.Midori Nozaki)

We received a message from Ms. Midori Nozaki. “At the Hattori Nutritional Culinary School, my alma mater, I was given an opportunity to give a lecture on Western Master Course! 14 years after graduation, I was surprised to see my teachers who look the same✨ Having been surrounded by young people full of dreams and hope, left me feeling nostalgic remembering so many memories. I am still studying myself, but I would be glad if the students were able to learn and feel something from today’s class. Thank you very much for the valuable experience. We had a look at her Facebook and remembered we worked hard together on preparation […]

Gelato course with an interpreter for 3 months

Mr. Yoshitaka Nagahora, has attended a gelato course with an interpreter for 3 months. During the gelato training with the gelato craftsman, he was deeply moved to see the seriousness of the craftsman toward his work. After having studied abroad in Italy, he was able to understand that what is most important is your attitude toward how you see life and that life is beautiful. He felt that to live life is a joy and a passion and had made great experiences. After returning home, he had well prepared to open ‘Gelateria PACE‘ ♪3-7-11 Konancho Higashinada-ku Kobe-shi Hyogo 658-0084♪ Through supporting the study abroad processes, we always feel this passion […]

Italian home cooking 4 weeks course

After attending 4 weeks of home cooking course, Ms. Kitamura came by to the Tokyo office. She said she was able to enjoy so much in Italy and had learned so many recipes with a teacher of wonderful character. She had also enjoyed trips to Venezia, Rome and many other cities and she wishes to go back to Italy at a different season in the future. She said she really felt the sense in which you only live once and there is absolutely no time to lose. We wish you the very best from our hearts for your future endeavors. http://www.florenceculinaryschool.com/

Italian Chef Training Course – Class Scene

Growth is done by yourself but this growth is supported by friends in your class who are studying abroad together in Italy. We hope that Florence Culinary School will become a big driving force in the process of working hard toward your dreams. You may experience the hardships in the Italian chef training course as well as much joyful experiences. We wish you the very best for your continued efforts from our hearts. http://www.florenceculinaryschool.com/

Mr. Nakai decided to extend the restaurant internship for his third year.

Mr. Nakai decided to extend the restaurant internship for his third year. “I’m enjoying every day having good times of life in Italy.” There must have been plenty of hard times during the Italian chef training course but now all seems to be being paid off! ! There is the sophisticated gastronomy, the city full of gems of Florence, and the Tuscan provinces of Italy. Veteran Japanese staffs are working at the school at all times, so it is safe and secure until the completion of studying abroad. We wish you the very best and for your success in your future endeavors. We support you from our hearts. http://www.florenceculinaryschool.com/

Mr. Jo Nishimura’s study abroad experience of Italian cooking

“It was my first experience in Italy and was really fulfilling and enjoyable. The teacher was very nice and I was blessed with good friends as well. It was truly enriching 2 months! Florence was easy to transport to other cities and I was able to visit various places and enjoyed a lot of Italian cuisine. Thank you very much for all of your support for this great experience!” Mr. Nishimura, who had just completed 2 months’ professional chef training course had returned to Japan and had kindly came by to Tokyo office with a souvenir from Italy. We hope the numerous experiences he has had will become a significant […]