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Report from Fall 2021 Italian Chef Training Course – Agriturismo –

\ To Agriturismo! / Buongiorno! From the Fall 2021 Italian Chef Training Course. Italian Chef Training Course, the Florence Culinary Arts School’s popular course, offers an agriturismo training. Agriturismo broadly refers to the farm stay with the accommodations run by a farm or farmers. But it delivers a lot more than just staying overnight and enjoying the nature surrounding you. During the agriturismo, you will be able to get many valuable experiences; you will have a cooking class using the locally grown ingredients, or if it’s the right season, you will harvest olives and grapes by yourselves! This time we visited a pesticide-free farm, a ranch, and Chianti. Under a […]

Report from Fall 2021 Italian Chef Training Course

\ Going on to Fieldwork / Buongiorno! Here is a report from Fall 2021 Italian Chef Training Course. During the Chef Training Course of the Florence Culinary Arts School,besides regular cooking lessons, students conduct fieldworks in the suburbs of Florence. This time, we visited a pesticide-free vegetable farm and an abattoir. They are exactly the places that get chefs to start with their good jobs by procuring the best ingredients. How to choose the best ingredients? Would you like to master Italian cuisine at the Chef Training Course of Florence Culinary Arts School? We are more than happy to answer any of your questions. So, please click here to contact […]

Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy

Noriyuki Uchida, the chef and restaurateur of a restaurant newly opened in Genoa, Italy. Genoa must remind you of the famous Genovese Sauce, but its seafood dishes are also extraordinary. When being in Italy, we will definitely want to visit and enjoy the beautiful scenery in best location,and above of all, the delicious cuisine prepared by Mr. Uchida, won’t we? Osteria San Pietro Genova Noriyuki Uchida (Owner Chef) Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia Tel. : +393668626833 Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00 Holiday : Monday Link : [ website ] / [ Instagram ] http://www.florenceculinaryschool.com/

Graduates open Restaurant in Italy

Noriyuki Uchida, a graduate of the Florence Culinary Art School who has completed a year and a half of an Italian chef training + restaurant internship course. We are pleased to announce that he has opened his restaurant in Genoa, Italy. Whenever you go to Italy, be sure to visit his restaurant. Osteria San Pietro Genova Noriyuki Uchida (Owner Chef) Address : Via Alessandro Rimassa 150 R, 16129 Genova, Italia Tel. : +393668626833 Business hours : [Weekdays / Saturdays / Sundays] 12:15 – 15:00 / 19:30 – 23:00 Holiday : Monday Link : [ website ] / [ Instagram ] http://www.florenceculinaryschool.com/

Chef Training Course began in September.

\ Chef Training Course began in September / Buongiorno! Finally, the Chef Training Course, September 2021, has started! The photos are showing students visiting Central Market in Florence, Mercato Centrale, during the orientation. Florence’s central market is the emblematic showcase of a wide variety of items in terms of diversity, quality, price and scale. It never ceases to fascinate visitors who frequent the place. Its first floor houses the food market and restaurants with the second floor extending as a massive food court. It is the market the tourists never miss a chance to visit, but above all it is the daily market for locals who continue to love and […]

Mr. Taniyama in Italy🇮🇹 with work visa

“It’s been a long time! How are you?☺️ Thank you very much for your support when I left for Italy.☺️ I’m blessed with good friends here in Italy. Also, thanks to your local staffs’ advice, I was able to obtain a work visa.” We have received a message from Mr. Taniyama, who is taking a one year course of Italian chef training + restaurant internship. After finishing the course, he extended his internship duration in Italy and had a chance to change his visa status. He is always humble and honest. Please continue to do your best in Italy🇮🇹. We support you from the bottom of our hearts! http://www.florenceculinaryschool.com/

2021 Class Photos from Mediterranean Cooking lesson

\ Mediterranean Cooking Lesson No.2 / Class Scene from 2021 Italian Cuisine Chef Training Course Mediterranean Cooking Lesson Day 2 The menu shown in the photos are: ♢ Alici Ammollicate, soaked anchovies with pecorino cheese garnished with fennel paste ♢ Clams, Bottarga, Basil Scialatielli ♢ Grilled squid stuffed with artichoke And we made the flora dough of the south region and seasonal fruits as well. This time, we will explain Scialatielli, a handmade pasta. Originated in Amalfi, this pasta is a specialty of the region. Kneaded with basil and lemon zest creates refreshment in the finished dish. In order to feature the coastal town Amalfi, the menu this time uses […]

May 2021 Class Photos from Cooking Lesson for a Special Occasion

Today’s Menu: Dishes for a Special Day from the May 2021 Chef Training Course ♢ Cannelloni ♢ Lasagna ♢ Grilled pigeon ♢ Rum-flavored baba Today’s dolce was baba, which is a local dolce of Naples. It is a pastry that you will see in every bar and pasticceria in Naples. The sponge is puffed up with yeast and slowly soaked in plenty of rum. It is then topped with cream and fruit. The dough is soaked in syrup and the cream is not too sweet, making it an addictive dolce❣️ http://www.florenceculinaryschool.com/chef/

The Italian Cuisine Professional Chef Training Course starting in April 2021

Mediterranean Dishes Lesson From the April 2021 Course Today’s Menu: Mediterranean Dishes! ♢ Crostini appetizer with large shrimp, lard, and broccoli ♢ Pasta Bavette of zucchini, mussels, and flowering zucchini ♢ Traditional seafood soup ♢ Bread and chocolate with rum sauce Italy surrounded by the Mediterranean Sea is rich in seafood. For this time, we used shrimp and mussels as the main ingredients, but you can also use a variety of seafood including clams, oysters and other shellfish, sea bream, tuna, and other fish, as well as squid and octopus. http://www.florenceculinaryschool.com/chef/