Growth is done by yourself but this growth is supported by friends in your class who are studying abroad together in Italy. We hope that Florence Culinary School will become a big driving force in the process of working hard toward your dreams. You may experience the hardships in the Italian chef training course as well as much joyful experiences. We wish you the very best for your continued efforts from our hearts.
https://www.florenceculinaryschool.com/
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June 16, 2026
[ Students Report ]
Summer Course – Ceramics/Home Cooking/Glass Art (#1) – H.H.
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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June 16, 2026
[ Students Report ]
Summer Course – Ceramics/Home Cooking/Glass Art (#1) – H.H.
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
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December 14, 2017
[ FCAS Blog & News ]
Restaurant Internship
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November 17, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #20 “Italian Desserts and Pork Dishes”
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December 2, 2014
[ News & Event ]
THE FINAL COMPETITION – CONCORSO –
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
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June 4, 2014
[ Students Report ]
Course Reports Vol.02





























