Growth is done by yourself but this growth is supported by friends in your class who are studying abroad together in Italy. We hope that Florence Culinary School will become a big driving force in the process of working hard toward your dreams. You may experience the hardships in the Italian chef training course as well as much joyful experiences. We wish you the very best for your continued efforts from our hearts.
https://www.florenceculinaryschool.com/
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
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July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
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March 14, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #9 “Sausage Making”
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October 1, 2020
[ News & Event ]
Mr. Masahiro who is a medical student🇮🇹ITALIAN CUISINE CHEF TRAINING + RESTAURANT INTERNSHIP
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July 15, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #26 “Bread”
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
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March 13, 2017
[ FCAS Blog & News ]
Chef Training Course 2017 Winter – “Cheese Factory Visit”