Italian Home Cooking Lesson I learned a lot of Italian home cooking during my 2 weeks of study abroad! Italian food at restaurants is great, but the warm recipes that you can only taste at home will warm your heart. イタリア家庭料理レッスン 2週間の留学で、たくさんのイタリア家庭料理を学びました！ レストランで食べるイタリア料理も最高ですが、家庭でしか味わえないあたたかいレシピに心もほっこり。 Also enjoy sightseeing! My friends and I also went to Venice! We enjoyed a meal by the canal. In Pisa, I took a picture of the Leaning Tower of Pisa from the top of the tower with the cupola! 観光も楽しんで！ 友達とベネツィアへも足を伸ばしました！運河のそばで食事を楽しみました。 ピサではピサの斜塔の上からクーポラと一緒に写真を撮りました！ also enjoyed studying abroad in Italy . We enjoyed Italian style breakfast, Florence’s famous Lampredotto, and other things from our daily life.. イタリア留学生活も満喫 イタリアスタイルの朝食やフィレンツェ名物ランプレドットなど、普段の生活からすっかりイタリア・スタイルを満喫しました。 At […]
(February 3) Today we had an Italian lesson with images. After the lesson, I went to Mercato with my classmates for a walk. We immediately practiced buying gelato using the words we had learned! It was rich but not too sweet, and I wanted to eat it even when it was cold. The crispy waffle with the store’s logo was also delicious. （2月3日） 今日は画像を使ってイタリア語レッスン。レッスンの後は、クラスメイトと散策兼ねてメルカートへ行きました。早速、習った言葉で、ジェラート購入を実践練習！Firenze発のボンタレンティ味と、苺。濃厚だけど甘すぎず、寒くても食べたくなる味でした。お店のロゴ入りサクサクのワッフルも美味しかったです。 (February 4) Italian class learned today with the help of classmates. Is break the Italian way? Up to how many minutes of break time we tend to decide in Japan…here, we don’t have to decide the time, but we go to a cafe in front of […]
(Day 1) Finally, the start of your life as a foreign student in Japan. Due to the time difference, I woke up at 4:30 a.m. Italian time. At 9:00 a.m., we were divided into Japanese and English teams for the orientation, where the local staff explained our schedule and told us what we needed to be careful about in our life in Italy. To protect ourselves from pickpockets, we brought two secret pouches, an anti-skimming card case, and a backpack key from Japan. After the orientation, we went on a city tour, including a visit to a mercato, purchase of a cell phone SIM card, purchase of tickets at a […]
Filetse, where many World Heritage sites stand. 世界遺産がたくさん立ち並ぶフィレツェ。 Siena, a town near Florence. Duomo フィレンツェ近郊の街、シエナ。 ドゥオーモ Siena Piazza del Campo シエナ かんぽ広場 Mr. Takahashi is now completely at ease with Italians. Friendly Italians are very kind and gentle. イタリア人ともすっかり打ち解けた高橋さん。 フレンドリーなイタリア人はとても親切で優しいです。 Tuscan cuisine with delicious meat. Cured ham, assorted salami. お肉が美味しいトスカーナ料理。 生ハムやサラミの盛り合わせ。 Bistecca alla Fiorentina (Florentine steak) is what Florence is all about! そしてフィレンツェといえばビスッテッカ・アッラ・フィオレンティーナ（フィレンツェ風ステーキ）！ Christmas market. クリスマスマーケットの様子。 Photo with fellow students of the culinary course. 料理コースの仲間との写真。 Photo with fellow interns. インターン仲間との写真。
Chef Training Course Today we will be interviewing Mr. Sanada, who took on the challenge of cooking Italian food at the age of 58 and even went on to study abroad. シェフ養成コース編 58才という年齢でイタリア料理にチャレンジし留学まで実現された眞田さんに、イタリア留学について、熱く語って頂きました。 Q1 : How did you come to study in Italy? After retiring from government working, I decided to pursue a career in cooking, which I had always loved, and at first I went to a sushi restaurant for training. Then one day, I learned about Chef Sugihara, who has a restaurant in Siena, Italy. He was fusing Italian and Japanese cuisine and offering Italian food with a Japanese feel. I had always liked Italian food, but his […]
The teacher’s lesson is fun and relaxing. 先生のレッスンは楽しく緊張を解いてくれます Pasta Genovese. I made it by hand from the Genovese sauce! It was a world of difference from the Genovese we eat in Japan. パスタジェノベーゼ。 ジェノベーゼソースから手作りしました！ 日本で食べるジェノベーゼとは、雲泥の差でした。 Cauliflower Gratinata. I was surprised that cauliflower is so popular in Italy. I didn’t know many recipes for cauliflower, so I would like to learn this cooking method and make it after returning to Japan. カリフラワーのグラティナータ。 カリフラワーがイタリアではポピュラーでびっくり。 カリフラワーのレシピはあまり知らなかったので、この調理法を学んで日本に帰ってからも作りたいです。 Rabbit cacciatore. It was my first time to eat rabbit. At first I was surprised to hear that rabbit was cooked, but it was very tasty. うさぎのカチャトーレ。 初めてうさぎを食べました。 最初はウサギを調理、と聞くとびっくりしましたがとても美味しかったです。 Rabbit cacciatore. うさぎのカチャトーレ。 Tiramisu. This is a standard […]
