Mr. Kinoshita is currently learning Italian cuisine at restaurant internship. When we asked him if he could send us some photos at work, he kindly sent us with a message that everyone is so thoughtful and I’m being helped a lot! He had always expressed much of his appreciation also to his counselor at our office. The feelings of gratitude makes our lives richer and better. We are always here to support you and wish you all the best with your work in Italy from the bottom of our hearts!
https://www.florenceculinaryschool.com/intern/chef_intern/
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
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August 27, 2025
[ Students Report ]
Gelato Internship Course (#19) – K
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August 27, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#11) – J.K.
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August 23, 2025
[ Students Report ]
Gelato Internship Course (#17-18) – K
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August 22, 2025
[ Students Report ]
Gelato Internship Course (#16) – K
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
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August 27, 2025
[ Students Report ]
Gelato Internship Course (#19) – K
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August 27, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#11) – J.K.
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August 23, 2025
[ Students Report ]
Gelato Internship Course (#17-18) – K
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August 22, 2025
[ Students Report ]
Gelato Internship Course (#16) – K
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August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
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April 24, 2024
[ Students Report ]
Italian Home Cooking Course (#1) – K.H.
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June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
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July 15, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #26 “Bread”
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February 7, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #2 “Tuscan Cuisine 2”