We visited the Chianti Region in Tuscany. It was enriching and enjoyable! making everyone smile.
https://www.florenceculinaryschool.com/
-
September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
-
September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
-
August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
-
August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
-
August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
-
September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
-
August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
-
August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
-
August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
-
October 10, 2023
[ Students Report ]
Italian Home Cooking Summer Course (#1) – H. T.
-
December 6, 2018
[ FCAS Blog & News ]
Study Visit to the Wine cellar♪ ~ Fall 2018 Italian Chef Training Course ~
-
October 22, 2014
[ News & Event ]
Tuscan Cuisine at “Da Mario”
-
October 26, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #12 “Wine Seminar”
-
March 6, 2019
[ FCAS Blog & News ]
Mr. Nakai decided to extend the restaurant internship for his third year.