We visited the Chianti Region in Tuscany. It was enriching and enjoyable! making everyone smile.
https://www.florenceculinaryschool.com/
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
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October 13, 2025
[ Students Report ]
Summer Course – Home Cooking (#4) – N.M.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
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November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
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November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
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October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
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October 13, 2025
[ Students Report ]
Summer Course – Home Cooking (#4) – N.M.
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July 20, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #28 “Barista Lesson”
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February 28, 2019
[ FCAS Blog & News ]
Mr. Jo Nishimura’s study abroad experience of Italian cooking
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March 14, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #9 “Sausage Making”
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November 28, 2014
[ Students Report ]
HAM AND CHEESE FACTORIES
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October 27, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #13 “Pizza Lesson & Practice at a Well-known Restaurant”




























