We visited the Chianti Region in Tuscany. It was enriching and enjoyable! making everyone smile.
https://www.florenceculinaryschool.com/
-
June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
-
June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
-
June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
-
June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
-
June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
-
June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
-
June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
-
June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
-
June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
-
October 14, 2014
[ Students Report ]
LA CUCINA TOSCANA 1
-
November 8, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #17 “Antipasto & Bread Preparation”
-
October 4, 2021
[ FCAS Blog & News ]
Mr. Taniyama in Italy🇮🇹 with work visa
-
September 30, 2016
[ News & Event ]
talian Cuisine Professional Chef Training Course 2016 Spring – Lesson #21 “Making Sausage/Sausage Dish”
-
October 15, 2014
[ Students Report ]
LA CUCINA TOSCANA 2