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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) y-a
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October 27, 2022
[ News & Event ]
Report – Italian Cuisine Pro Chef Training
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) y-a
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February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
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February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
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December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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January 27, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #1 “Tuscan Cuisine 1”
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March 3, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #7 “Home Cooking for Professionals”
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December 14, 2017
[ FCAS Blog & News ]
Restaurant Internship
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March 9, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #8 “Sommelier Lesson – Day 3”
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April 19, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #2 “TUSCAN CUISINE 1” / #1 “City tour / Dinner party”
