Today we had a barista lesson.
Barista in Italy is not only a coffee professional; he/she stands in a bar counter serving espresso and is even allowed to serve alcohol drinks, creating comfortable atmosphere for customers.
In the bars in Italy, speedy service is mandatory. And there are many bars everywhere in town.
Espresso is indispensable for the most of Italian people’s daily lives.
Today we had a barista who works at SCUDIERI, a very well known bar in Florence, teach us about good espresso, the latest trends in latte arts, and so on.
He lectured about what the color and aroma of good espresso should be like, and he also showed us how to draw latte arts. Some students started to look at espresso in a new light after this lesson.
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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October 14, 2014
[ Students Report ]
LA CUCINA TOSCANA 1
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November 26, 2014
[ Students Report ]
THE SAUSAGE MENU
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December 2, 2014
[ Students Report ]
THE FINAL COMPETITION – CONCORSO –
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October 13, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #4 “Northern Italian Cuisine 2”
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October 10, 2014
[ News & Event ]
MERCATO CENTRALE