[ Italian Home Cooking ]
“Thank you for the most wonderful days for the fun home cooking classes everyday. ” We have received a message from Ms. Natsumi, who had taken 4 weeks of home cooking course. Thank you for your message and also for the many photos of the cooking lessons. Ms. Natsumi herself is also hosting cooking classes in Japan. We continue to support you for your success in the future.
https://www.florenceculinaryschool.com/
-
November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
-
November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
-
November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
-
October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
-
October 13, 2025
[ Students Report ]
Summer Course – Home Cooking (#4) – N.M.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
November 12, 2025
[ Students Report ]
Chef Training Course (#1) – R.Takahashi
-
November 11, 2025
[ Students Report ]
Gelato Internship Course (#29) – K
-
November 10, 2025
[ Students Report ]
Short Course – Home Cooking (#1) – S.T.
-
October 23, 2025
[ Students Report ]
Gelato Internship Course (#28) – K
-
October 13, 2025
[ Students Report ]
Summer Course – Home Cooking (#4) – N.M.
-
March 13, 2017
[ FCAS Blog & News ]
Chef Training Course 2017 Winter – “Cheese Factory Visit”
-
October 26, 2018
[ FCAS Blog & News ]
“I would love to come to Italy again.”-restaurant internship
-
June 19, 2019
[ News & Event ]
Gelato course with an interpreter for 3 months
-
November 27, 2014
[ Students Report ]
Happy Birthday!
-
November 4, 2014
[ News & Event ]
CUCINA CON RISO














