Name Piri Nationality Thailand Course Home Cooking Course 4weeks2014/6/2 ～ 2014/6/27 The 1st week of my Toscana Home cuisine couse has started. After the 2 months of real hard work in the intense professional chef course, cooking in a Granny’s kitchen is a total relaxation to me. We cooked 4 dishes a day and had that home made meal together. Changing from Cooking in a big professional kitchen to a homey kitchen is a different experience. But I do love both. One lazy afternoon, I baked an apple tart and let it sit on the window frame to cool down. Outside the window was a blooming rose garden. I could […]

Name Piri Nationality Thailand Course Chef Training Course 2-months2014/4/7 ～ 2014/5/30 It’s been another productive week for us. This week we went to Parma to study how parmigiana cheese and prosciutto are made in the factory. It was really interesting! Studying in a moutain of parmigiana was for sure an experience of a life time. In our cooking lessons, we had a sausage making day, a pizza day and the last one of this week was dessert making. Such a sweet and happy ending! I have never thought I would be able to make homemade sausages by myself. Oh… What a hard work though… I had to mix the meat […]