Mr. Noriyuki has spent 6 years in Italy and his current status of residence is working visa. We felt nostalgic about the times when we were preparing visa application documents together to submit to the Italian Embassy. He worked on an internship very hard at a restaurant even though he found it difficult to communicate in the Italian language. After extending his internship duration, he finally obtained a working visa in Italy, We were so happy to hear this news. Thank you for your message, Mr. Noriyuki! Please continue to do your best in Italy. We support you from the bottom of our hearts!
https://www.florenceculinaryschool.com/
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July 11, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – R.T.
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July 11, 2025
[ Students Report ]
Gelato Internship Course (#12) – K
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July 11, 2025
[ Students Report ]
Jewelry Making Short Course (#6) – M.I.
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July 10, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#8) – J.K.
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July 9, 2025
[ Students Report ]
Gelato Internship Course (#11) – K
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 11, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – R.T.
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July 11, 2025
[ Students Report ]
Gelato Internship Course (#12) – K
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July 11, 2025
[ Students Report ]
Jewelry Making Short Course (#6) – M.I.
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July 10, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#8) – J.K.
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July 9, 2025
[ Students Report ]
Gelato Internship Course (#11) – K
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January 27, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #1 “Tuscan Cuisine 1”
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October 18, 2014
[ News & Event ]
LA CUCINA DEL NORD
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October 27, 2022
[ News & Event ]
Report – Italian Cuisine Pro Chef Training
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October 15, 2014
[ Students Report ]
LA CUCINA TOSCANA 2
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October 25, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #11 “Mediterranean Cuisine and Seafood 2”