Today the class visited a slaughterhouse near Florence.
Here are some comments from one of the students:
“Although it is one of the smaller slaughterhouses around Florence, this slaughterhouse processes highly-ranked cattle grown in ranches nearby.
Today, we were lucky we got to see wild boar meat after 3 days of aging in a refrigerator. We learned a lot about how fresh meats are managed before reaching to the consumers in Italy, where the fresh meat sanitation rules and regulations are the strictest in Europe.
It was such a valuable visit to recognize that any over-the-counter meat must be taken in with the appreciation to having lives of living creatures.”
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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June 8, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) – tomoko-b
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June 7, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n3) y-a
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June 2, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) – tomoko-b
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June 1, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n2) y-a
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May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) – tomoko-b
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September 22, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #12 “Southern Italian Cuisine”
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September 30, 2016
[ News & Event ]
talian Cuisine Professional Chef Training Course 2016 Spring – Lesson #21 “Making Sausage/Sausage Dish”
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October 20, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #8 “Agritourism (Olive & Wine Farm Visit)”
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October 23, 2014
[ News & Event ]
MERCAFIR
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November 15, 2019
[ FCAS Blog & News ]
A news from the graduate🇮🇹