In the classes, students learn not only techniques, but also basic Italian philosophy. Of course, you can ask questions, and I asked the teacher a question about tradition. 授業では技術だけでなく、イタリアの基本理念なども学ぶこともできます。質問なども勿論可能で、僕は先生に伝統についての質問をしました。 Pic1 Immediately after arriving in Florence, my roommate made cold pasta. First of all, I was overwhelmed by the delicious ingredients. I could not stop talking with my roommate. The next day’s class was a lot of fun and full of dishes that you would never see in Japan. フィレンツェ到着直後、ルームメイトが冷製パスタを作ってくれました。まずは素材のうまさに圧倒されました。ルームメイトとの話が止まりませんでした。 翌日の授業はとても楽しく、日本では絶対に見ないような料理がてんこ盛りでした。 Pic1 Pic2, 3 On Tuesdays, we went to the mercato (morning market) and bought fresh ingredients, unique plates, and ate panini in the middle of the store. We also went […]
Pic1 This is a dish I made at my first lesson. I was surprised at the difference between Italian eggplant and Japanese eggplant. The gnocchi was very tasty with the rich sauce and the acidity of the tomatoes. 初めてのレッスンで作った料理です。イタリアのナスは大きくて、日本との食材の違いにびっくりしました。ニョッキは濃厚なソースとトマトの酸味がマッチしていてとてもおいしかったです。 Pic2 After the lesson, we went for a walk in the city of Florence. There are historical buildings everywhere, and I enjoyed just walking around. レッスン後はフィレンツェの街を散策に。至る所に歴史的な建造物があって、歩いて回るだけでも楽しめました。 Pic3 I went to the supermarket that my roommate told me about. Unlike Japanese handbags, this one has wheels and is pulled along. At first I was puzzled because I did not know how to use it, but it is convenient and easy to carry […]
Pic1, 2 Day 1: Polpetti di melanzane e peperoni / Gnocchi / Salsiccia I enjoyed the class in Italian, which was too new for me. I was able to experience flavors I had never tasted before. It was good to learn about Italian home cooking. 1日目 ポルペッティ ディ メランザーネ エ ペペローニ / ニョッキ / サルシッチャ イタリア語で授業なんか自分には新鮮すぎて楽しかった。今まで食べたことないような味が体験できた。 イタリアの家庭料理知れて良かった。 Pic1 Pic2 Pic3, 4, 5 Day 2 Barcadi melanzane / Pomodolini di friselle / Coniglio Brisardo con patate I was surprised to be served rabbit meat in the second class today. I had only had rabbit once before in Japan, so I was surprised to know that it is something you eat at […]
Pic1 When I go to the restaurant where I take lessons, I pass by the Cathedral of Santa Maria del Fiore. The view is breathtaking! レッスンを受けるレストランに行く時はサンタ・マリア・デル・フィオーレ大聖堂の横を通って行きます。圧巻の景色です！ Pic2 Tomato spaghetti I made in the lesson. It has a rich and gentle taste of cheese, and I want to eat it every day. レッスンで作ったトマトスパゲティ。チーズのコクがあって優しい味で毎日食べたい味です。 Pic3 Eggplant, mozzarella, tomato and basil. The tomato sauce on top is superb! ナスとモッツァレラとトマトとバジルの重ね焼き。上にかけたトマトソースが絶品です Pic4 Granita. I didn’t know about it until I came to Italy! I went to a delicious granita restaurant that one of my seniors at Flat told me about! I’m going to have to go there again…! グラニータ。イタリアに来て初めて知りました！フラットの先輩に美味しいグラニータのお店を教えてもらって行ってきました！これは通ってしまう…！ Pic5 Gelato. I’ve been eating it […]
6/26 Week 2 for the home-cooked course. The menu for the day was herb-roasted red onion and zucchini with beef, chicken, pork salsiccia and vegetable skewers and spaghetti with puttanesca. 家庭料理コースに2週目。この日のメニューは赤玉葱とズッキーニの香草焼きに牛肉、鶏肉、豚肉のサルシッチャと野菜の串焼きにプッタネスカのスパゲッティーでした。 6/27 The last week of classes is a day off to relax and eat at gelaterias, tripe stalls, trattorias, and ristorantes in Florence’s Centro. 授業最終週の休みはフィレンツェのチェントロにあるジェラテリアやトリッパ屋台、トラットリア、リストランテと1日中ゆったりと食べ歩きタイム。 6/28 On this day, we had bruschetta with fegato antipasto, penne primo with eggplant, carrot, zucchini and verdure, chicken breast with mustard for second course, and apple tart for the final dolce. > この日はアンティパストにフェガートのブルスケッタにプリモは茄子、人参、ズッキーニ等のベルドゥーレのペンネとセコンドは鶏胸肉のマスタード和えに締めのドルチェはリンゴのタルト。 6/29 The day’s antipasto was oven-baked flower zucchini stuffed with ricotta, and primo was lasagna with béchamel sauce and Genovese […]
