Today, the class visited an agritourism in Rufina, Chianti. Although the weather is gradually getting cold these days, it was such a clear beautiful day with a great countryside view.
One of the students told us his impression on this visit:
“The view of Tuscan winery was so gorgeous. We were very lucky that we were able to see grapes for Vincent (dessert wine representing Tuscany). I enjoyed tasting wines and Vincent. It was a great opportunity to get ourselves refreshed in busy days of training and studying.”
The staff at the farm told us that this year was a great vintage.
Students enjoyed the wonderful view of the olive farm as well.
-
June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
-
June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
-
June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
-
June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
-
June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
June 11, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#5) – J.K.
-
June 10, 2025
[ Students Report ]
Jewelry Making Short Course (#3) – M.I.
-
June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
-
June 7, 2025
[ Students Report ]
Jewelry Making Short Course (#2) – M.I.
-
June 4, 2025
[ Students Report ]
Jewelry Making Short Course (#1) – M.I.
-
February 22, 2016
[ Students Report ]
Professional Chef Training Course 2- 2016
-
June 8, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#4) – J.K.
-
April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
-
July 20, 2018
[ FCAS Blog & News ]
ITALIAN HOME COOKING
-
November 24, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #24 “Cheese & Cured Ham Factory Visits”