Today, the class visited an agritourism in Rufina, Chianti. Although the weather is gradually getting cold these days, it was such a clear beautiful day with a great countryside view.
One of the students told us his impression on this visit:
“The view of Tuscan winery was so gorgeous. We were very lucky that we were able to see grapes for Vincent (dessert wine representing Tuscany). I enjoyed tasting wines and Vincent. It was a great opportunity to get ourselves refreshed in busy days of training and studying.”
The staff at the farm told us that this year was a great vintage.
Students enjoyed the wonderful view of the olive farm as well.
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August 21, 2025
[ Students Report ]
Summer Course – Jewelry Making (#5) – M.H.
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August 20, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#10) – J.K.
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August 20, 2025
[ Students Report ]
Gelato Internship Course (#15) – K
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August 20, 2025
[ Students Report ]
Summer Course – Jewelry Making (#2) – R.T.
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August 20, 2025
[ Students Report ]
Summer Course – Jewelry Making (#4) – M.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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August 21, 2025
[ Students Report ]
Summer Course – Jewelry Making (#5) – M.H.
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August 20, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#10) – J.K.
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August 20, 2025
[ Students Report ]
Gelato Internship Course (#15) – K
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August 20, 2025
[ Students Report ]
Summer Course – Jewelry Making (#2) – R.T.
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August 20, 2025
[ Students Report ]
Summer Course – Jewelry Making (#4) – M.H.
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July 29, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#9) – J.K.
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February 19, 2025
[ Students Report ]
Gelato Internship Course (#2) – K
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March 2, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #6 “Special Dishes for Special Occasion”
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October 6, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #1 “Tuscan Cuisine 1”
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November 28, 2014
[ News & Event ]
HAM AND CHEESE FACTORIES