The chef training course includes various study tours. There are tours for worldly famous cheese manufacturing factory and a study tour to observe a prosciutto (raw ham) factory.
https://www.florenceculinaryschool.com/chef/
-
September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
-
September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
-
August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
-
August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
-
August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
STAFF REPORTS
-
August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
-
September 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#12) – J.K.
-
September 1, 2025
[ Students Report ]
Gelato Internship Course (#21) – K
-
August 30, 2025
[ Students Report ]
Summer Course – Jewelry Making (#6) – M.H.
-
August 29, 2025
[ Students Report ]
Gelato Internship Course (#20) – K
-
August 28, 2025
[ Students Report ]
Summer Course – Jewelry Making (#3) – R.T.
-
August 4, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course – Scenes from various lessons
-
October 15, 2014
[ Students Report ]
LA CUCINA TOSCANA 2
-
April 13, 2024
[ Students Report ]
Chef Training Course (#1) – Kosuke I
-
June 9, 2016
[ News & Event ]
シェフ養成 2016春 30. 米料理
-
August 25, 2017
[ FCAS Blog & News ]
Gelato course