FCAS Chef Training course has begun, and we are glad to see his busy and fulfilling life in Italy. Thank you very much for sharing your photos with us, Mr. Ryosuke😊 Now he is ready for working on an internship at a restaurant✨ We will support him from the bottom of our hearts!
Florence Culinary Art School has been chosen through word of mouth and its reputation. Since its establishment in 1983, FCAS has provided Italian culinary programs to students from all over the world. Experience the authentic Italian culinary tradition in Florence, which is famous as a gourmet city in Italy!
https://www.florenceculinaryschool.com/
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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report(Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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May 1, 2025
[ Students Report ]
Chef Training Course (#3) – Ayaka S
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May 1, 2025
[ Students Report ]
Gelato Internship Course (#5) – K
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – T.Sanada
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April 28, 2025
[ Students Report ]
Chef Training Course (#2) – Ayaka S
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April 28, 2025
[ Students Report ]
Gelato Course (#2) – K.Satomi
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February 5, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course Lesson #1 “Tuscan Cuisine 1”
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June 4, 2014
[ News & Event ]
Course Reports Vol.02
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July 27, 2023
[ Students Report ]
Italian Home Cooking Summer Course (#1) – daiya-i
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October 30, 2014
[ News & Event ]
Christmas and New Year Special dishes
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July 15, 2016
[ Staff Reports ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #26 “Bread”