-
May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) y-a
-
October 27, 2022
[ News & Event ]
Report – Italian Cuisine Pro Chef Training
-
March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
-
November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
STAFF REPORTS
-
October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
-
November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
-
October 5, 2021
[ News & Event]
Chef Training Course began in September.
-
August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
-
July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
-
May 17, 2023
[ Students Report ]
Italian Home Cooking Summer Course 2023 (n1) y-a
-
February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
-
February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
-
December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
-
December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
-
October 5, 2021
[ News & Event ]
Chef Training Course began in September.
-
May 31, 2014
[ News & Event ]
Course Reports Vol.01
-
October 14, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Fall – Lesson #5 “Southern Italian Cuisine”
-
June 9, 2016
[ News & Event ]
シェフ養成 2016春 30. 米料理
-
March 3, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #7 “Home Cooking for Professionals”
