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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
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July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
-
July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
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July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
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July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
STAFF REPORTS
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August 5, 2024
[ News & Event]
Report（Ruby) – Italian Home Cooking
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
STUDENT REPORTS
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July 3, 2025
[ Students Report ]
Gelato Internship Course (#10) – K
-
July 2, 2025
[ Students Report ]
Gelato Internship Course (#9) – K
-
July 1, 2025
[ Students Report ]
Summer Course – Painting & Drawing (#7) – J.K.
-
July 1, 2025
[ Students Report ]
Jewelry Making Short Course (#5) – M.I.
-
July 1, 2025
[ Students Report ]
Summer Course – Jewelry Making (#1) – M.H.
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June 11, 2014
[ Movies ]
GROM Gelato Shops: a story of success
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September 27, 2017
[ FCAS Blog & News ]
Italian Cuisine Chef Training + Restaurant Internship
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June 1, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #9 “Salami factory and cheese factory” / #8 “Sommelier Lesson”
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November 4, 2014
[ News & Event ]
CUCINA CON RISO
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October 31, 2014
[ News & Event ]
GLI ANTIPASTI
