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Working in Italy: Italian cuisine training

“I am gradually getting used to the Italian life and am learning how to cook mainly the seafood as the main dish at a wonderful location by the seaside! The work is never easy but it is fun, the food is delicious and new like how I have never learned before. I have made new friends and everyday is fresh! ” We have received a message from Mr. Ito, who is taking a one year course of Italian chef training + restaurant internship. We felt nostalgic of the times when we were preparing visa application documents together to submit to the Italian Embassy. Please continue to do your best in […]

Italian Cuisine Chef Training + Restaurant Internship

The fulfilling time of Italian chef training he had can be seen from his facial expressions. Mr. Ohno, thank you so much for the many wonderful photos. Your life will surely be leveling up one by one. We truly support you from the our hearts! http://www.florenceculinaryschool.com/

Italian Cuisine Chef Training + Restaurant Internship

“I have learned very much during my study abroad in Italy. I am really glad I went!! You can use my photos as many as you like.” said Yusuke, who has taken our Italian chef training + restaurant internship course. We can see from his photos that he seems to have made a lot of valuable experiences and it moved us to see the deep connections he made recognized through his expressions. It’s remembered nostalgically how we worked hard together and how he was attentive during the procedure of application. Please keep with you all of the precious encounters you had, with your respectful colleagues and friends during your life […]

RESTAURANT INTERNSHIP

Mr. Kinoshita is currently learning Italian cuisine at restaurant internship. When we asked him if he could send us some photos at work, he kindly sent us with a message that everyone is so thoughtful and I’m being helped a lot! He had always expressed much of his appreciation also to his counselor at our office. The feelings of gratitude makes our lives richer and better. We are always here to support you and wish you all the best with your work in Italy from the bottom of our hearts! http://www.florenceculinaryschool.com/intern/chef_intern/

WORKING IN ITALY : ITALIAN CUISINE TRAINING

Under the Italian law, if you are to obtain a student visa, you are allowed a part time job of 80 hours per month. It is against the law to work more than 81 hours in Italy with a student visa. Florence Culinary School is a professional culinary school. The students will acquire a student visa certified by Italy and will be able to do restaurant interns with full accommodation for the whole period (Working in Italy: Italian cuisine training) so you are safe and assured. It is the Italian Ministry of Education program. http://www.florenceculinaryschool.com/chef/

WORKING IN ITALY : ITALIAN CUISINE TRAINING

Under the Italian law, if you are to obtain a student visa, you are allowed a part time job of 80 hours per month. It is against the law to work more than 81 hours in Italy with a student visa. Florence Culinary School is a professional culinary school. The students will acquire a student visa certified by Italy and will be able to do restaurant interns with full accommodation for the whole period (Working in Italy: Italian cuisine training) so you are safe and assured. It is the Italian Ministry of Education program. The work place is introduced by the school from the restaurant internship destination list with details […]

Italian Home Cooking in Florence, Italy

Florence Culinary Arts School’s attendance certificate is awarded! An opportunity to taste delicious Italian home cuisine, a chance to enjoy learning home cooking with a gentle instructor with an abundant cuisine experience! A well respected instructor with courteous explanation and pleasant lessons will teach local cuisine from all over Italy, including Tuscan cuisine. Home cooking which is the starting point of Italian food culture, uses the grace of nature abundantly and it is a taste that is not found in the restaurant. From appetizers to desserts, we will learn the recipes of 4 ~ 5 items each time. You will be able to master more than 65 items in 1 […]

ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – The end of course competition

10 The end of course competition The students who started in April have just completed 2 months of the lesson. The students who has already been working in Japan and the young students who came to Italy soon after they graduated school, have worked hard together cooperating and supporting one another while affecting positively to each other. At the end of course competition, the students work in a pair to cook and the pair who has the highest total score wins the competition. Everyone’s facial expressions were very serious. The winner for this year was Ms. Chisato and Mr. Takahiko. Congratulations! After the school has ended, we all enjoyed a […]

ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #9 “Salami factory and cheese factory” / #8 “Sommelier Lesson”

LESSON #9 “Salami factory and cheese factory” We first visited the salami factory. It was a very early morning start but it was a fine weather and we rode on the bus as if we’re going on a picnic. We headed to a rural town in Tuscany where the factory was located. At the salami factory, one from the factory showed me how the whole pig was dismantled in front of me. With professional hands, fast and easily cut for each section and it was a masterly job using power and physical strength. I heard there are also some women who does this work. We have tried tastings of various […]

ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #7 “An excursion to the Winery” / #6 “Barista Lesson”

LESSON #7 “An excursion to the Winery” We have visited a very historical and famous Chianti winery. Unfortunately the weather was cloudy, however, the view from the building was fantastic.As we enter into the building, already we smell the nice scent of the wine and barrels. The tasting was not only for the wines but also for balsamico vinegar and olive oil and because it tasted so delicious, some students have bought them too. Next time, personally I would also love to go enjoy a meal at the restaurant as well. LESSON #6 “Barista Lesson” This time, we had the Barista teacher come to our school and had our lesson […]