We have received a message and photos from Mr. Nakada, who is taking a restaurant internship course (departed September, 2017) and learning Italian cuisine. ” I am enjoying my internship life!” he says. Learning Italian cuisine and training abroad must be a lot of hard work considering the differences between languages and cultures. Wishing you all the best for your future. Your ‘seriousness’ is the driving force that’s making your dream come true. We support you from the bottom of our hearts!
http://www.florenceculinaryschool.com