Mr. Nakai decided to extend the restaurant internship for his third year. “I’m enjoying every day having good times of life in Italy.” There must have been plenty of hard times during the Italian chef training course but now all seems to be being paid off! ! There is the sophisticated gastronomy, the city full of gems of Florence, and the Tuscan provinces of Italy. Veteran Japanese staffs are working at the school at all times, so it is safe and secure until the completion of studying abroad. We wish you the very best and for your success in your future endeavors. We support you from our hearts.
http://www.florenceculinaryschool.com/
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 27, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course
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October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
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October 5, 2021
[ News & Event ]
Chef Training Course began in September.
STAFF REPORTS
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 27, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
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February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
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December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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March 9, 2016
[ Students Report ]
Professional Chef Training Course 6- 2016
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December 16, 2019
[ News & Event ]
FCAS student’s experience🇮🇹(Mr. Taiki Tsurusawa)
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October 29, 2014
[ News & Event ]
MEDITERRANEAN CUISINE 2
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March 23, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #10 “Final Competition”
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February 17, 2017
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2017 Winter – Lesson #3 “Northern Italian Cuisine”
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October 4, 2021
[ FCAS Blog & News ]
Mr. Taniyama in Italy🇮🇹 with work visa