After attending 4 weeks of home cooking course, Ms. Kitamura came by to the Tokyo office. She said she was able to enjoy so much in Italy and had learned so many recipes with a teacher of wonderful character. She had also enjoyed trips to Venezia, Rome and many other cities and she wishes to go back to Italy at a different season in the future. She said she really felt the sense in which you only live once and there is absolutely no time to lose. We wish you the very best from our hearts for your future endeavors.
http://www.florenceculinaryschool.com/
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October 27, 2022
[ News & Event ]
Report – Italian Cuisine Pro Chef Training
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March 9, 2022
[ FCAS Blog & News ]
Noriyuki Uchida, Owner Chef of a Restaurant Newly Opened in Genoa, Italy
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November 2, 2021
[ News & Event ]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 18, 2021
[ FCAS Blog & News ]
Graduates open Restaurant in Italy
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October 5, 2021
[ News & Event ]
Chef Training Course began in September.
STAFF REPORTS
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October 27, 2022
[ News & Event]
Report – Italian Cuisine Pro Chef Training
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November 2, 2021
[ News & Event]
Report from Fall 2021 Italian Chef Training Course – Agriturismo –
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October 5, 2021
[ News & Event]
Chef Training Course began in September.
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August 27, 2021
[ News & Event]
2021 Class Photos from Mediterranean Cooking lesson
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July 8, 2021
[ News & Event]
May 2021 Class Photos from Cooking Lesson for a Special Occasion
STUDENT REPORTS
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February 23, 2017
[ Assistant Report ]
Internship 12 – Internship Course 2016
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February 17, 2017
[ Assistant Report ]
Internship 11 – Internship Course 2016
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December 19, 2016
[ Assistant Report ]
Internship 8 – Internship Course 2016
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December 2, 2016
[ Assistant Report ]
Internship #4 – Internship Course 2016 “Gelato Intern Interview”
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March 9, 2016
[ Students Report ]
Professional Chef Training Course 6- 2016
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May 1, 2014
[ Movies ]
Florence Culinary Art School Slideshow
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May 27, 2016
[ News & Event ]
Italian Cuisine Professional Chef Training Course 2016 Spring – Lesson #18 “Agritourism”
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October 17, 2019
[ FCAS Blog & News ]
Italian Home Cooking classes
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July 20, 2018
[ FCAS Blog & News ]
ITALIAN HOME COOKING
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June 1, 2017
[ News & Event ]
ITALIAN CUISINE PROFESSIONAL CHEF TRAINING COURSE 2017 SPRING – LESSON #9 “Salami factory and cheese factory” / #8 “Sommelier Lesson”